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?

10

/2/

N/A

?

10

/2/

TMDb

N/A

?

7.4

/7/

10

/1/

TMDb

Great food, brilliant recipes and good old-fashioned seaside fun! Chef Danny Boome takes a gastronomic trip down memory lane under the big, beautiful skies of North Norfolk in this series. As a young boy, he spent many summers there and now he returns to visit old haunts to create traditional dishes, with a modern twist.

?

10

/2/

TMDb

This series is a unique combination of practical coffee insights and an intimate insider’s look into the many facets that make up today’s coffee culture. Throughout the series, Paul explains how to create the perfect espresso, macchiato and shows how to make a wide range of signature drinks involving ingredients as diverse as a Violet Crumble bar to Curacao.

?

10

/1/

TMDb

K-Food, as it is known to those already wise to the trend-setting Korean Wave that is sweeping the Western World, is a delicious cuisine that can be healthy, varied and easy to prepare... if you know how. Gizzi Erskine, food writer for The Independent, is one of its biggest champions, and here she will show you where this vibrant food comes from how to make it for yourself.

?

10

/2/

TMDb

In 6 themed episodes, Lyndey reveals the very best of her time honoured baking secrets. Themes include Heartwarmers - where she re-invents the well-loved Lamington, cooks Spiced Apple Custard Crumble and helps make pies at the Easter Show: Pies and Puds - a delicious mix of sweet and savoury dishes and a TAFE visit to meet bakers of the future; Lazy Baking - featuring bread making at Brasserie Bread and dishes like Caramelised Pear Scones and No Knead Bread (with olive oil and chorizo); Bite Size - full of small but perfectly formed treats and a visit to the Cake, Bake and Sweets Show; Go Global - featuring Italian Florentines from award winning Sweetness the Patisserie and dishes from France, South America and the middle east and; Baking Bad - showcasing luscious indulgences like Maple Glazed Baked donuts and Chocolate Ganache Tart, plus a session with master patisserie Eric Lanlard at the Cake, Bake and Sweet show. http://www.lifestylefood.com.au/tv/lyndey-milans-baking-secrets/

poster

?

7.5

/13/

10

/1/

65

/4/

N/A

?

45

/4/

N/A

poster

?

10

/1/

Gok Wan visits Chinese communities around the globe to discover their take on Chinese food outside of China. Are they so immersed in their new localities that they have created a distinct flavour?

?

10

/2/

TMDb

In The Dinner Project, passionate home cook Hayden Quinn travels the country to meet every day Australians from all walks of life and inspires them to create fresh, simple and healthy meals at home.

?

10

/1/

TMDb

Come on a mouth-watering adventure around Australia to meet the country’s most celebrated culinary names in a beautiful new series, The Great Australian Cookbook. Featuring an extraordinary lineup of 22 of Australia’s greatest cooks, from top restaurateurs to local unsung heroes, the 11-part series is a beautifully affectionate snapshot of the food Australians love to cook, eat and enjoy with family and friends. Get to know your favourite chefs, including Lifestyle Food favourites Matt Moran, Maggie Beer, Paul West and Darren Robertson, who invite us into their homes and workplaces as they cook for their loved ones. Find out their most treasured recipes and philosophies that lead them to success.

poster

?

10

/2/

Fasten your aprons, start your gas burners and get ready for an all-out BBQ brawl as LifeStyle FOOD Channel kicks off its search for Australia's #1 BBQ'er! Great BBQ Challenge scoured the country in search of Australia's best tong wielders to find 21 BBQ-ers who will grill against one another in pursuit of national glory. It's a contest where the chef's personality is just as important as their cooking skills. The winner earns the title of Australia's best BBQ'er plus the chance to host their own show on LifeStyle FOOD along with $25,000!

?

36

/3/

TMDb

Anthony Puharich knows meat. He should. He's the butcher that stands between Australia's best producers and chefs, whether at his meat boutique Victor Churchill or supplying Australia's best restaurants. Join him on a culinary journey from farm gate to the dinner plate, and learn how to make the most of your meat.

?

6.7

/9/

53

/3/

Donna Hay is one of the world's leading food creatives and her inspirational new series shows viewers how to master a repertoire of simple recipes – and transform them in to something brilliant.

poster

77

?

8.5

/125/

77

/14/

70

/1/

Celebrated chef and self sufficiency guru Hugh Fearnley-Whittingstall hands the River Cottage baton to an Australian counterpart – former Tasmanian chef, Paul West – who faces new challenges and uniquely Australian characters as he attempts to set up his own farm near the historic and picturesque village of Central Tilba on the NSW Far South Coast.

poster

65

?

7.4

/178/

64

/38/

60

/1/

Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.

poster

?

6.2

/14/

10

/2/

40

/1/

N/A

?

TMDb

Get ready for this brand new Australian cooking series filmed exclusively for LifeStyle FOOD. Set against the stunning backdrop of tropical North Queensland Miguel Maestre, chef and one of the stars from Boys Weekend, charms his way through Queensland’s hot northern tropics cooking with many of the regions exotic ingredients in breathtaking locations. With the Great Barrier Reef as a backdrop Miguel’s Tropical Kitchen sizzles with sensational food.

?

TMDb

N/A

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