S8E1 - Deck Your Halls With Delicious
Porcini-rubbed roast beef and two potato sides, perfect for a holiday party; actress Regina King helps make cheesecake with pomegranate sauce; holiday wreaths made with household items; cranberry lemonade punch cocktail.
Nov. 28, 2015, midnight
S8E2 - Cookie Swap Party!
A cookie swap party featuring chocolate peppermint whoopie pies, mini sugar cookie tarts and cookie truffles; Duff Goldman demonstrates how to make gingerbread cookies like a pro; eggnog cocktail; packaging holiday cookies.
Dec. 5, 2015, midnight
S8E3 - Seasons Eatings
Emeril Lagasse makes a holiday rack of lamb with apple mint puree; Christmas tree cheese ball; snowman cheese ball; yule log cake; tips for decorating a store-bought gingerbread house; peppermint hot chocolate.
Dec. 12, 2015, midnight
S8E4 - Winter Favorites
Slow cooker beef stew; oatmeal latte and savory oatmeal risotto with mushroom and mint; the Today Show's Natalie Morales makes her chocolate winter flan; black Russian cocktail.
Dec. 19, 2015, midnight
S8E5 - Delicious and Nutritious
Turkey bolognese with veggie noodles; beet burger with citrus caper aioli; lesser-known healthy ingredients; 100-calorie snacks; preparing some intimidating healthy foods; chocolate cupcakes with a secret ingredient; carrot ginger sparkler.
Jan. 2, 2016, midnight
S8E6 - Bringing Breakfast Back
Mimosa sunset cocktail; baked eggs with salami, mozzarella, olives and garlic bread; protein packed recipes; chef Anne Burrell makes crepes with mascarpone and chocolate with a cherry compote; decoding egg cartons; coffee tricks.
Jan. 9, 2016, midnight
S8E7 - Savor the Savings
Tips for freezing food; pork osso bucco; weeknight dinners using affordable chicken thighs; Kardea Brown makes curry coconut chickpea soup; mix-ins to enhance inexpensive liquor; demystifying grocery store offers.
Jan. 16, 2016, midnight
S8E8 - Stuffed
Picadillo stuffed peppers; popular stuffed tools; goat cheese and herb stuffed chicken breast; ham and cheese stuffed chicken breast; food blogger Nicole Friday makes apple, pear and walnut stuffed French toast; a Bloody Mary with a stuffed garnish.
Jan. 23, 2016, midnight
S8E9 - Football Feast
Seattle dog; eggplant hero; Buffalo chicken hoagie; party-planning playbook; bourbon brown sugar stuffed sweet potato skins; Adrian Davila brings his pulled pork all the way from Texas.
Jan. 30, 2016, midnight
S8E10 - Winter Escape
Pork kebobs and baked pineapple rice; upside-down mango cake; makeup mogul Bobbi Brown shows how to pamper yourself using pantry items; Scorpion Bowl cocktail; chef Julius Jackson makes coconut shrimp and mango sauce.
Feb. 6, 2016, midnight
S8E11 - Chock Full of Chocolate
Devil's food cake and new ways to make treats with chocolate bars; creme brulee; chocolate cherry pudding pops; Rev Run and his wife, Justine, introduce a cocoa-rubbed strip steak for two; chocolate whiskey martini; edible flower bouquets.
Feb. 13, 2016, midnight
S8E12 - Award Season Party
Wolfgang Puck shares the most popular after party dish; surf and turf rib eye crostini with gorgonzola mousse; recipes using popcorn; Food Network Magazine's Maile Carpenter previews the latest issue; strawberry chocolate mini trifles.
Feb. 20, 2016, midnight
S8E13 - Southern Comforts
Fried chicken; dos and don'ts for deep frying; baked sweet corn; sweet tea cocktail; chef Lazarus Lynch makes a crowd-pleasing 'Bama chocolate mousse; the hosts give their verdicts on fried, decadent foods.
Feb. 27, 2016, midnight