James Martin's Mediterranean (2011)
James Martin explores his passion for the fresh, rich and vibrant food of the Mediterranean. From Chania and Elounda in Crete, to Luguria and Tuscany in Italy, each episode of James Martin’s Mediterranean sees James arrive at a different port to meet local chefs, farmers and ex-pats, before finding out how best to cook and get the best out of the Med’s biounious ingredients.
Network: UKTV Food
Runtime: 300 min.
Episode Runtime: 30 min.
Released: Nov. 20, 2011
Last Air Date: Dec. 1, 2011, midnight
Status: Returning Series
Certification: NR