Gordon Ramsay
Director
Gordon Ramsay Teaches Cooking (2017)
Restaurant Recipes at Home
Start creating dining experiences at home. Learn to cook restaurant-inspired dishes with tips for time-saving prep to show-stopping presentation.
Released July 30, 2017
Episode 15 min
None+
Network: MasterClass
Country: United States
Languages:
English
S2E1 - Introduction
In your first lesson, Gordon explains why he’s back with a second class and how his newest restaurant-inspired recipes will help you wow your next dinner guests with a fabulous at-home dining experience.
June 19, 2019, midnight
S2E2 - Red Wine Poached Egg, Asparagus, and Mushrooms
Learn how to sauté and purée to make this vegetarian main course, plus get tips on how to prep vegetables and poach eggs ahead of time for quick assembly when you’re ready to serve.
June 26, 2019, midnight
S2E3 - Crispy Duck with Red Endive and Spinach
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
July 3, 2019, midnight
S2E4 - Pomme Purée
Gordon’s perfect mashed potatoes rely on a waxy potato and potato ricer. Learn how to choose the right type of potato, infuse your cream with flavor, and achieve a smooth and creamy purée.
July 10, 2019, midnight
S2E5 - Cauliflower Steak, Olives, and Mushrooms
Gordon demonstrates how to transform an ordinary head of cauliflower into a show-stopping vegetarian dish. Learn how to sear cauliflower "steaks" and make a flavorful olive pistou with sautéed porcinis to top.
July 17, 2019, midnight
S2E6 - Rack of Lamb with Thumbelina Carrots
Learn how to gently sear a rack of lamb and finish with oven-roasting. Then make Gordon’s updated versions of the traditional mint jelly and mash—a mint yogurt sauce and glazed root vegetables with star anise.
July 24, 2019, midnight
S2E7 - Roasted Eggplant With Basil and Feta
Gordon shares his tips for extracting the bitterness from eggplant and roasting it in its own skin for this vegetarian side dish that quickly comes together. Learn how to incorporate aromatics and Turkish spices for a surprising flavor profile.
July 31, 2019, midnight
S2E8 - Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
Make Gordon’s dish of grilled baby leeks, then poached in a miso broth full of umami flavor. Finish the dish by making a luscious, sauce-like caviar vinaigrette or simply omit the caviar to make this appetizer vegetarian.
Aug. 7, 2019, midnight
S2E9 - Szechuan Roasted Whole Chicke
Gordon teaches you how to truss and roast a whole chicken encrusted with homemade szechuan pepper mix. Then, carve the chicken into portions you’ll reserve for the salad in Chapter 10 and the ramen broth with udon in Chapter 11.
Aug. 14, 2019, midnight
S2E10 - Hoisin Chicken and Pickled Daikon
Utilizing chicken thighs from Chapter 9: Szechuan Roasted Whole Chicken, Gordon teaches you how to make his crispy hoisin chicken, quick pickles, and his unique plating for this salad meant for sharing.
Aug. 21, 2019, midnight
S2E11 - Szechuan Chicken Breast and Udon Noodles
Learn how to make a quick, flavorful, aromatic broth that tastes like it’s been simmering for days, then pair it with udon noodles and the Szechuan-crusted chicken breast—reserved from Chapter 9—for Gordon’s play on chicken noodle soup.
Aug. 28, 2019, midnight
S2E12 - Sesame Crusted Tuna With Cucumber Salad
Gordon says to "treat tuna like you would an amazing wagyu steak." Learn how to cook such a delicate meat, quick-pickled vegetables, and make cucumber "noodles" finished with a bright, yuzu dressing.
Sept. 4, 2019, midnight
S2E13 - Fried Branzino With Thai Chili Lettuce Cups
Gordon demystifies cooking with whole fish. Learn how to trim, marinate, and shallow fry a whole branzino with a stunning presentation that encourages guests to be interactive and build their own lettuce cups.
Sept. 11, 2019, midnight
S2E14 - Raspberry Soufflé
Gordon teaches you the techniques he calls "the science of soufflé." Learn how to bake airy soufflés with crisp edges and perfect height for a sweet end to a special meal.
Sept. 18, 2019, midnight
S2E15 - Closing
As Gordon says, "cooking isn’t a sprint, it’s a marathon." He encourages you to stick with it and try your own spin on each dish as you gain confidence and creativity in the kitchen.
Sept. 25, 2019, midnight
Network: MasterClass
Episode Runtime: 15 min.
Season Runtime: 15 min.
Released: July 30, 2017
Last Air Date: Sept. 25, 2019, midnight
Status: Returning Series
Certification: NR
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