Dougie Vipond
Self
The Great Food Guys (2019)
Season 2
Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.
Released Jan. 26, 2020
None+
Genres: Reality TV
Keywords: imdb.cookery, imdb.celebrity-chef, imdb.theme, imdb.recipe, imdb.ingredient, imdb.guest, imdb.kitchen + 4 more, imdb.scottish-accent, imdb.four-word-title, imdb.non-fiction, imdb.scotland
Network: BBC Scotland
Country: United Kingdom
Languages:
English
S2E1 - Asian Fusion
Nick and Dougie focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh.
July 9, 2020, midnight
S2E2 - Wild Food
Nick and Dougie focus on wild food and cook gnocchi with smoked haddock and wild greens.
July 16, 2020, midnight
S2E3 - Plant Based
Nick and Dougie focus on plant-based food and on the menu is a Buddha bowl with cauliflower rice and onion bhajis.
July 23, 2020, midnight
S2E4 - Meat
Nick and Dougie focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vierge.
July 30, 2020, midnight
S2E5 - Seafood
Nick and Dougie focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete J.J. Chalmers.
Aug. 6, 2020, midnight
S2E6 - Street Food
Nick and Dougie focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and actress Laura Main.
Aug. 13, 2020, midnight
S2E7 - Eat Local
Nick and Dougie eat local and cook goat curry with chapatis with farmer Jillian McEwan and actor Sanjeev Kohli.
Aug. 20, 2020, midnight
S2E8 - Heritage
Nick and Dougie explore heritage food and cook roast loin of roe deer with potato rosti and root vegetables. Joining them in the kitchen are award-winning chef Lorna McNee and weather presenter Judith Ralston.
Aug. 27, 2020, midnight
Network: BBC Scotland
Released: Jan. 26, 2020
Last Air Date: Aug. 27, 2020, midnight
Status: Returning Series
Certification: NR
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