Katie Lee Biegel
Beach Bites with Katie Lee (2015)
Season 2
Host Katie Lee highlights the best food to eat while island hopping.
Released Aug. 21, 2015
Episode 30 min
2+
Genres: Family
Keywords: mdblist.has-trailer, imdb.island
Production Companies: BSTV Entertainment
Network: Cooking Channel
Country: United States
Languages:
English
S2E1 - Every Day Is Fry Day!
Katie Lee is on a mission to find the best golden-fried goodness the beach has to offer. First up, South Carolina for the perfect fried seafood platter. Next, Katie finds chicken-fried Wagyu in Alabama; and carves her way through a chicken chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a fried egg and a deep-fried avocado, open-faced sandwich. Katie can't leave without dessert and that means fried cheesecake.
June 1, 2017, midnight
S2E2 - Grilled & Que'd
Nothing goes better with the beach than grilling and barbecuing, so Katie's hunting down the best dishes. She finds Grilled Mango Jerk Chicken in Florida, Grilled Fish Tacos in San Diego and traditional Hawaiian barbecue in Maui.
June 8, 2017, midnight
S2E3 - Beachside Breakfasts
Katie Lee hunts down breakfasts by the water. She tries a modern version of a classic Hawaiian breakfast in Honolulu, gets a bite of Corn Beef Hash in Gulfport, FL, and livens things up with Dirty Chai Pancakes in San Diego.
June 15, 2017, midnight
S2E4 - Sweet Indulgences
Katie Lee enjoys decadent donuts in Arizona and sticky buns in South Carolina; California represents with the Cococarma, a coconut, caramel, ice cream skillet cookie; Katie serves classic shave ice in Oahu and a flourless chocolate cake in Maui.
June 22, 2017, midnight
S2E5 - Gettin' Spicy
Katie tests her heat index in San Diego by trying 37 different levels of hot wings; Katie visits a Cajun hot spot in Charleston, S.C., to learn about the Gullah-inspired blackened trout called The Islander.
June 29, 2017, midnight
S2E6 - Stuffed
What's better than delicious beach food? Stuffed delicious beach food! Katie's amazing food finds include Brisket-Stuffed Jalapeno Poppers in Florida and Lau Lau, a Hawaiian dish made with pork and fish stuffed into taro leaves.
July 6, 2017, midnight
S2E7 - Off the Eaten Path
Katie tries food that seems off the beaten path: a Peanut Butter and Jelly Burger in Sullivan's Island, S.C , a sushi restaurant when she tries the Fried Chicken Sushi Roll in Myrtle Beach, S.C, Mac and Cheese Pancakes and Pho-Strami in Hawaii, the Lobster Egg Roll in Florida and the Crab "BLTA" in California.
July 13, 2017, midnight
S2E8 - Cheesy Breezy
Katie toasts the gooey-est of dairy delights, from cheese curd taco shells and chorizo fundido to shrimp au gratin and goat cheese truffles.
July 20, 2017, midnight
Network: Cooking Channel
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: Aug. 21, 2015
Last Air Date: July 19, 2018, midnight
Status: Canceled
Certification: TV-G / 2+
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