Mo Rocca
My Grandmother's Ravioli (2012)
Season 3
Mo Rocca receives cooking lessons from America's grandmothers and grandfathers.
Released Oct. 24, 2012
Episode 21 min
2+
Genres: History
Keywords: imdb.cooking
Watch Providers: Discovery +, Discovery+ Amazon Channel
Network: Cooking Channel
Country: United States
Languages:
English
S3E1 - Please Pass the Pig Stomach
Traditional foods of the Pennsylvania Dutch.
Aug. 6, 2014, midnight
S3E2 - Mung-Ry for Korean Food
A California grandmother cooks up Korean delights.
Aug. 13, 2014, midnight
S3E3 - A Home Run in the Kitchen
The longtime chef for the L.A. Dodgers makes lasagna.
Aug. 20, 2014, midnight
S3E4 - A 'shroom with a View
A 1960s activist cooks with ingredients from the surrounding woods.
Aug. 27, 2014, midnight
S3E5 - Mo's Triple Quinceanera
A Mexican grandmother's recipe for chicken enchiladas.
Sept. 3, 2014, midnight
S3E6 - Jersey Nurse Story
New Jersey nurses make roast chicken with three-nut stuffing.
Sept. 10, 2014, midnight
S3E7 - It's Gumbo Dammit!
A Detroit grandma cooks her favorite Creole delicacies, including gumbo, pralines and stuffed crab.
Sept. 17, 2014, midnight
S3E8 - A Palazzo, A Parmigiana, And Forty Pups
Recipes for eggplant parmigiana and a delectable dog treat.
Sept. 24, 2014, midnight
S3E9 - Corn Star
An Ojibwe man in Michigan makes corn soup in honor of his Native American heritage and love of food.
Oct. 1, 2014, midnight
S3E10 - Great Gams Almighty!
A pair of 90-year-olds make jumbo shrimp stuffed with scallops and breadcrumbs.
Oct. 8, 2014, midnight
S3E11 - Dane Cook
A multi-course traditional Danish luncheon, courtesy of a septuagenarian grandmother.
Oct. 15, 2014, midnight
S3E12 - Tater Hot Tot Dish by the Lake
Tater tots, jello salad and holiday cake from a Minnesota grandmother.
Oct. 22, 2014, midnight
S3E13 - Ice Ice Granny
Traditional Icelandic smoked lamb and pickled shark.
Oct. 29, 2014, midnight
Cooking Channel
21 min/ep
21 min
Oct. 24, 2012
Oct. 28, 2015, midnight
Ended
NR / 2+
Action
Rate this show
Add {Movie} to static lists
