Keith Floyd
Presenter
Floyd on Food (1986)
Season 1
Keith Floyd shares his passion for cooking.
Released May 16, 1986
Episode 1 min
None+
Genres: Documentary
Keywords: imdb.filmed-on-location, imdb.tv-show, imdb.television-personality, imdb.celebrity-chef, imdb.food, imdb.1980s, imdb.england + 3 more, imdb.cookery, imdb.cooking, imdb.eccentric-englishman
Network: TLC
Country: United States
Languages:
English
S1E1 - Episode 1
Keith Floyd is off to Cornwall to visit a field kitchen at HMS Raleigh, the new-entry training establishment for all ratings joining the Royal Navy.
Sept. 23, 1986, midnight
S1E2 - Episode 2
Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also meets the man in charge of the Cornish Smoked Fish Co in Chatlestown.
Sept. 30, 1986, midnight
S1E3 - Episode 3
Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to cook rabbit, and spends time cooking shark steak in pinquant tomato sauce with Rick Stein at the Seafood Restaurant in Padstow.
Oct. 7, 1986, midnight
S1E4 - Episode 4
Keith Floyd cooks boeuf en daube and pollacks in green pepper sauce at the home of Trish Norris in Newquay.
Oct. 14, 1986, midnight
S1E5 - Episode 5
Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School near Cork, he is taught how to make carmageen pudding and cooks up boiled bacon in parsley sauce.
Oct. 21, 1986, midnight
S1E6 - Episode 6
Traditional Jersey fare, including local potatoes, liver in cream sauce and conger eel and marigold soup.
Oct. 28, 1986, midnight
Network: TLC
Episode Runtime: 1 min.
Season Runtime: 1 min.
Released: May 16, 1986
Last Air Date: Oct. 28, 1986, midnight
Status: Returning Series
Certification: NR
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