S4E1 - New Orleans Brunch
The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.
March 4, 2014, midnight
S4E2 - French-American Brunch
Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.
March 11, 2014, midnight
S4E3 - Bobby's Southwest Brunch
Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.
March 18, 2014, midnight
S4E4 - Wine Country
Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.
March 25, 2014, midnight
S4E5 - Winter Weekend Brunch
Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.
April 1, 2014, midnight
S4E6 - Springtime Brunch
Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.
April 8, 2014, midnight
S4E7 - Trattoria Brunch
Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.
April 15, 2014, midnight
S4E8 - Bread-y for Brunch
Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.
April 22, 2014, midnight
S4E9 - Mexican Brunch
Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.
April 29, 2014, midnight
S4E10 - Farmer's Market Brunch
Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.
May 6, 2014, midnight
S4E11 - Chocolate Brunch
Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.
May 13, 2014, midnight
S4E12 - Marrakesh Express Brunch
Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.
May 20, 2014, midnight
S4E13 - Impress Your Guests
Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.
May 27, 2014, midnight