S3E1 - Tasty Trattoria Brunch
Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes!
Jan. 3, 2013, midnight
S3E2 - Brunch Bites Across Europe
Bobby Flay's making it easy to entertain for brunch with European-inspired small bites that are sure to please anyone!
Jan. 10, 2013, midnight
S3E3 - Vermont Bed & Breakfast Style
Bobby's making Black Pepper Popovers Filled with Vermont Cheddar and Scrambled Eggs and Maple-Mustard Glazed Bacon.
Jan. 17, 2013, midnight
S3E4 - Bay City Brunch
On today's brunch menu is Smoked Salmon & Scallion Scramble plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.
Jan. 24, 2013, midnight
S3E5 - Southern Brunch
Bobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit".
Jan. 31, 2013, midnight
S3E6 - Bourbon Street
Bobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.
Feb. 7, 2013, midnight
S3E7 - Sizzling South Beach Brunch
Bobby Flay's craving a taste of South Beach. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside.
Feb. 14, 2013, midnight
S3E8 - Bold Southwestern Brunch
Bobby Flay returns to his culinary roots with a bold Southwestern brunch! On the menu are Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing.
Feb. 21, 2013, midnight
S3E9 - Open House Brunch
Brunch at Bobby Flay's is an open house with an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Scrambled Eggs with Dill Havarti, Country Ham and Sweet Potato Hash Browns with Green Onion Vinaigrette.
Feb. 28, 2013, midnight
S3E10 - Bay City Brunch
San Francisco-inspired brunch is prepared. Dishes include apricot-yogurt parfait with California granola, and an orange-scented bombolini with pastry cream and chocolate dipping sauce.
March 7, 2013, midnight
S3E11 - A Basket of Brunch Goodies
Bobby Flay's making a spread of American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And to impress his guests, he's creating a one-of-a-kind Bellini Bar.
March 14, 2013, midnight
S3E12 - Flavors of New England
Bobby Flay's heads to New England to feature a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes with Whipped Maple Butter.
March 21, 2013, midnight
S3E13 - Beach-y Keen Brunch
Bobby Flay takes a "stay-cation" in an Island-inspired brunch with Jerk Pork Belly and Sweet Potato Hash with Fried Eggs, Coconut Waffles with Chocolate Maple Syrup and Bananas, and a Tropical Fruit Salad with Ginger Syrup.
March 28, 2013, midnight
S3E14 - A French Countryside Picnic
Bobby Flay's in the mood for a picnic brunch in the French Countryside. First up, a Tomato Tart drizzled with an herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries, Hard Boiled Eggs with Olive Tapenade.
April 4, 2013, midnight
S3E15 - Brunch on Bourbon Street
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade.
April 11, 2013, midnight