Kate Quilton
Self - Presenter
Food Unwrapped (2012)
Season 2
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
Released Sept. 10, 2012
Episode 25 min
None+
Genres: Comedy, Documentary
Keywords: tmdb.travel, tmdb.food, imdb.magazine-show, imdb.television-chef, imdb.secret-revealed, imdb.trade-secret, imdb.consumer + 10 more, imdb.taste-test, imdb.food-science, imdb.two-word-title, imdb.food, imdb.farmer, imdb.journalist, imdb.female-reporter, imdb.food-industry, imdb.behind-the-scenes, imdb.scientific-experiment
Production Companies: Ricochet
Network: Channel 4
Country: United Kingdom
Languages:
English
S2E1 - Mouldy Bread, Chicken Kiev and Apples
The team ask: is mouldy bread safe to eat? Kate's on the trail of the chicken that goes into a Kiev. And Matt is puzzled: how can supermarkets sell English summer apples in the middle of winter?
June 3, 2013, midnight
S2E2 - Kebab, Oysters and Gin
Jimmy Doherty asks: what exactly is in a doner kebab? Meanwhile, Kate Quilton wants to find out the safest way of eating oysters. And finally, Matt Tebbutt learns about the amazing ingredient that comes in every bottle of that classic English tipple gin.
June 10, 2013, midnight
S2E3 - Cashew, Scampi and Salt
The team ask: Why are cashew nuts never on the supermarket shelf in their shells? What exactly is scampi? Does expensive salt taste different to cheap salt?
June 17, 2013, midnight
S2E4 - Beef Stock, Processed Cheese and Corn Flakes
Jimmy, Kate and Matt ask how much cow is in a beef stock cube, how cornflakes are made, and what exactly processed cheese is.
July 1, 2013, midnight
S2E5 - Caffeine, Gum and Diet Bread
How is caffeine removed from coffee? What puts the chew into chewing gum? How are the calories counted in diet bread?
July 8, 2013, midnight
S2E6 - Chillies, Pork and Food Dye
Can hot chilies injure you? What's the difference between outdoor-bred and outdoor-reared pork? And what's bugging Jimmy about red food dye?
July 15, 2013, midnight
S2E7 - Avocados, Eggs and Balsamico
Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?
July 22, 2013, midnight
S2E8 - Sardines, Ducks and Pasta
Are fresh sardines better for us than tinned sardines? How much is known about the ducks we consume? And, when it comes to pasta, is fresh best?
July 29, 2013, midnight
Network: Channel 4
Episode Runtime: 25 min.
Season Runtime: 3896 min.
Released: Sept. 10, 2012
Last Air Date: Jan. 31, 2025, midnight
Status: Returning Series
Certification: NR
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