Guy Fieri
Self - Host
Diners, Drive-ins and Dives (2007)
Season 5
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Released April 23, 2007
Episode 22 min
10+
Genres: Documentary, Reality, Reality TV
Keywords: tmdb.restaurant, tmdb.food, mdblist.has-trailer, imdb.food-travelogue, imdb.good-food, imdb.local-diner, imdb.four-word-title + 21 more, imdb.hyphen-in-title, imdb.comma-in-title, imdb.restaurant-diner, imdb.drive-in-restaurant, imdb.non-fiction, imdb.long-running-tv, imdb.dyed-hair, imdb.food-reality-tv, imdb.road-trip, imdb.food, imdb.diner, imdb.fast-food, imdb.food-industry, imdb.united-states-of-america, imdb.cooking-reality-tv, imdb.lifestyle-reality-tv, imdb.travel-reality-tv, awards.emmy-award-nominated, tmdb.restaurants-drive-ins-und-abstecher, tmdb.restaurantes-pousadas-e-mergulhos, tmdb.restorany-draiv-iny-i-pogruzheniia
Watch Providers: Hulu, Disney Plus, Food Network, Spectrum On Demand, Discovery + + 3 more, HBO Max, Philo, YouTube TV
Production Companies: Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions
Network: Food Network
Country: United States
Languages:
English
S5E1 - What's for Breakfast
Harry's Roadhouse (Santa Fe, N.M.) • Dor-Stop Restaurant (Pittsburgh, Pa.) • Surrey's Cafe (New Orleans, La.)
Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar makin' bagels from scratch; a New Mexico roadhouse mixin' Philly food with Southwestern favorites; and in Pittsburgh, a family joint scratch-making pancakes with everything from peanut butter to pumpkin.
Oct. 27, 2008, midnight
S5E2 - Real Deal Italian
Pizzeria Luigi (San Diego, Calif.) • Di Pasquale's (Baltimore, Md.) • Lo Bello's (Coraoplis, Pa.)
Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cookin' up classic family recipes for 60 years.
Nov. 17, 2008, midnight
S5E3 - Not What You'd Expect
Sophia's Place (Albuquerque, N.M.) • Magnolia Cafe (Austin, Tex.) • Glenn's Diner (Chicago, Ill.)
Guy Fieri discovers outrageous food at some unlikely joints: an Austin, TX., Diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.
Nov. 24, 2008, midnight
S5E4 - Places You Sent Me
Ruth's Diner (Salt Lake City, Utah) • O'Rourke's Diner (Middletown, Conn.) • Parasol's Restaurant & Bar (New Orleans, La.)
Guy Fieri hits some spots viewers recommended including: In Salt Lake City, a 79-year-old diner serving Mile High biscuits and gravy; in New Orleans, a neighborhood dive puttin' out roast beef po' boys; And in Middletown, CT., a historic diner serving unexpected favorites that was rebuilt after a fire.
Dec. 1, 2008, midnight
S5E5 - Long Time Legends
Tommy's Joynt (San Francisco, Calif.) • Joe Tess Place (Omaha, Neb.) • Big Jim's (Pittsburgh, Pa.)
Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.
Jan. 5, 2009, midnight
S5E6 - Something from Everywhere
Valencia Luncheria (Norwalk, Conn.) • The Original Vito & Nick's Pizzeria (Chicago, Ill.) • Emily's Lebanese Delicatessen (Minneapolis, Minn.)
Guy Fieri discovers real deal dishes born elsewhere: In Connecticut, a small place making authentic Venezuelan fast food. Then in Minneapolis, a Lebanese restaurant serving all of Mom's favorites like lamb tongue. And in Chicago, a pizza joint famous for its thin crust pies.
Jan. 12, 2009, midnight
S5E7 - Neighborhood Favorites
Pat's BBQ (Salt Lake City, Utah) • Blow Fly Inn (Gulfport, Miss.) • Tune-Up Cafe (Santa Fe, N.M.)
Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, a little café serving El Salvadoran specialties; In Salt Lake City, a barbeque joint where folks line up for the house special -- burnt ends. And on the Mississippi coast, a joint on stilts where they re doing Creole favorites.
Jan. 19, 2009, midnight
S5E8 - Just Like Yesterday
Hob Nob Hill (San Diego, Calif.) • Tufano's Vernon Park Tap (Chicago, Ill.) • The Silver Skillet (Atlanta, Ga.)
Guy Fieri visits some joints that feel like they ve been there forever; In San Diego, an overgrown coffee shop serving chicken & dumplings for 60 years; A bar turned restaurant in Chicago s Little Italy and in Atlanta, a diner legendary for southern breakfasts for more than 50 years.
Jan. 26, 2009, midnight
S5E9 - Return to Route 66
Standard Diner (Albuquerque, N.M.) • Dell Rhea's Chicken Basket (Willowbrook, Ill.) • Salsa Brava (Flagstaff, Ariz.)
Guy Fieri takes an eastward tour of Route 66. In Arizona, a family style restaurant serving scratch made southwest favorites. In Albuquerque an old gas station turned diner making classics. And near Chicago, a joint that s been serving fried chicken on Route 66 since the 30's.
Feb. 2, 2009, midnight
S5E10 - BBQ & More
Green Mesquite (Austin, Tex.) • Gorilla Barbeque (Pacifica, Calif.) • Wilson's Holy Smoke BBQ (Fairfield, Conn.)
Guy Fieri heads all over the country for barbeque; In Austin, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.
Feb. 9, 2009, midnight
S5E11 - Regional Classics
Cecilia's Cafe (Albuquerque, N.M.) • Joey K's Restaurant & Bar (New Orleans, La.) • Kelly O's Diner (Pittsburgh, Pa.)
Guy Fieri drives in for a taste of what the locals love; In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski; And in Albuquerque, a local dive serving authentic New Mexican cooking.
Feb. 16, 2009, midnight
S5E13 - Family Favorites
Giusti's (Walnut Grove, Calif.) • Haus Murphy's (Glendale, Ariz.) • Louie's (Fort Worth, Tex.)
Guy Fieri takes a seat at the family table; In Arizona, a German restaurant making sauerbraten from scratch; In Northern California, an old saloon serving lamb shanks; And in Fort Worth, a Texas institution where a couple of brothers are dishing up all the classics they grew up with in Illinois.
March 16, 2009, midnight
S5E12 - All Kinds of Fast Foods
Super Duper Weenie (Fairfield, Conn.) • California Tacos (Omaha, Neb.) • Bert's Burger Bowl (Santa Fe, N.M.)
Guy Fieri tracks down fast food done right: In Santa Fe, a 54 year-old drive-in that s legendary for Green Chile Cheeseburgers. In Omaha, a taqueria where they're deep-frying tacos. And in Connecticut, the hot dog joint that started as a truck, with all kinds of scratch made combo dogs.
March 23, 2009, midnight
Network: Food Network
Episode Runtime: 22 min.
Season Runtime: 15268 min.
Released: April 23, 2007
Last Air Date: Dec. 12, 2025, midnight
Status: Returning Series
Certification: TV-G
Common sense age: 10+
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