Guy Fieri
Self - Host
Diners, Drive-ins and Dives (2007)
Season 41
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Released April 23, 2007
Episode 22 min
10+
Genres: Documentary, Reality, Reality TV
Keywords: tmdb.restaurant, tmdb.food, mdblist.has-trailer, imdb.food-travelogue, imdb.good-food, imdb.local-diner, imdb.four-word-title + 21 more, imdb.hyphen-in-title, imdb.comma-in-title, imdb.restaurant-diner, imdb.drive-in-restaurant, imdb.non-fiction, imdb.long-running-tv, imdb.dyed-hair, imdb.food-reality-tv, imdb.road-trip, imdb.food, imdb.diner, imdb.fast-food, imdb.food-industry, imdb.united-states-of-america, imdb.cooking-reality-tv, imdb.lifestyle-reality-tv, imdb.travel-reality-tv, awards.emmy-award-nominated, tmdb.restaurants-drive-ins-und-abstecher, tmdb.restaurantes-pousadas-e-mergulhos, tmdb.restorany-draiv-iny-i-pogruzheniia
Watch Providers: Hulu, Disney Plus, Food Network, Spectrum On Demand, Discovery + + 3 more, HBO Max, Philo, YouTube TV
Production Companies: Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions
Network: Food Network
Country: United States
Languages:
English
S41E1 - Regional Flavors
The Toasted Coconut (Houston, Tex.) • Zydeco (Bend, Ore.) • Mackinaw's Restaurant (Chehalis, Wash.)
Guy Fieri digs into righteous regional flavors where you may not expect to find them. There's the tiki oasis in Houston servin' up elevated dumplings and honey butter chicken biscuits. A husband-and-wife duo slingin' Cajun jambalaya in Bend, Oregon. And a Washington State spot where a chef runs two restaurants with a shared kitchen kickin' up a phenomenal Pakistani oxtail curry.
Oct. 1, 2021, midnight
S41E2 - Triple D Nation: From Chicken to Chowder
This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.
Oct. 8, 2021, midnight
S41E3 - Meat and Heat
Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.
Oct. 15, 2021, midnight
S41E4 - Sandwiches and Spice
On this trip, Guy Fieri's grabbing serious sandwiches and a side of spice. In Bend, Ore., there's a bagel shop loadin' up pastrami and throwing in some jalapeno heat. In Salt Lake City, a Venezuelan spot making amazing arepas and a plantain patacon. Plus, a Nashville joint following in their DDD-alum mother's footsteps while puttin' their own twist on Jamaican specialties.
Oct. 22, 2021, midnight
S41E5 - Traditional Twists
Guy Fieri's digging into a world of flavor with some special flair. In Bend, Ore., a funky spot stuffin' their buns with all kinds of unexpected flavors. A Puerto Rican oasis in West Jordan, Utah, cooking up specialties like real deal mofongo. Plus, in Nashville, an Italian joint servin' grandma's meatball recipe and righteous coal-fired pizza.
Nov. 5, 2021, midnight
S41E6 - Triple D Nation: Creative Comfort
On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, Texas, where he tackles a towering take on chicken and waffles. Then, in Portland, Ore., Texas-style barbecue is pulling inspiration from south of the border with their smoked chicken enchiladas. And, in Nashville, a "meat and three" is still serving their Southern staples, but now you can get 'em after-hours.
Nov. 12, 2021, midnight
S41E7 - Tacos, Tots, and Chops
On this trip, Guy Fieri's enjoying a fun, filling fiesta. In Grand Junction, Colo., there's a legit pub serving scratch-made comfort, like elevated hash and a real deal Reuben. In Salt Lake City, a funky spot takin' tacos to a whole new level, and, in Nashville, Middle Eastern specialties that are as outrageous as the group cookin' them up.
Nov. 19, 2021, midnight
S41E8 - Classic and Comfort
This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin' out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin' it out of the park with their club sandwich spin and meatless chorizo.
Nov. 26, 2021, midnight
S41E9 - Triple D Nation: Eats Abroad
Guy Fieri is packing his passport because he's eating abroad! First up in Houston, Texas, Guy stops into a Mexican joint makin' mole and guisada just like grandma. An Italian eatery in Nashville is loadin' up the lasagna, and a Polish place in Hamtramck, Mich., is still pinchin' perogies and wrappin' beef rolls the old-fashioned way.
Dec. 10, 2021, midnight
S41E10 - Chicken 'Cross the Globe
This trip, Guy Fieri is trackin' down off-the-chain chicken from all across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., it's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.
Dec. 17, 2021, midnight
Network: Food Network
Episode Runtime: 22 min.
Season Runtime: 15268 min.
Released: April 23, 2007
Last Air Date: Dec. 12, 2025, midnight
Status: Returning Series
Certification: TV-G
Common sense age: 10+
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