Guy Fieri
Self - Host
Diners, Drive-ins and Dives (2007)
Season 34
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Released April 23, 2007
Episode 22 min
10+
Genres: Documentary, Reality, Reality TV
Keywords: tmdb.restaurant, tmdb.food, mdblist.has-trailer, imdb.food-travelogue, imdb.good-food, imdb.local-diner, imdb.four-word-title + 21 more, imdb.hyphen-in-title, imdb.comma-in-title, imdb.restaurant-diner, imdb.drive-in-restaurant, imdb.non-fiction, imdb.long-running-tv, imdb.dyed-hair, imdb.food-reality-tv, imdb.road-trip, imdb.food, imdb.diner, imdb.fast-food, imdb.food-industry, imdb.united-states-of-america, imdb.cooking-reality-tv, imdb.lifestyle-reality-tv, imdb.travel-reality-tv, awards.emmy-award-nominated, tmdb.restaurants-drive-ins-und-abstecher, tmdb.restaurantes-pousadas-e-mergulhos, tmdb.restorany-draiv-iny-i-pogruzheniia
Watch Providers: Hulu, Disney Plus, Food Network, Spectrum On Demand, Discovery + + 3 more, HBO Max, Philo, YouTube TV
Production Companies: Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions
Network: Food Network
Country: United States
Languages:
English
S34E1 - Family Meals
Butcher's Kitchen Char-B-Que (Reno, Nev.) • Pop's Market on Grace (Richmond, Va.) • Pelican Seafood Market & Grill (Ottawa, Ont., Canada)
This trip, Guy's all about keepin' it all in the family. In Reno, father and son meat masters firin' up killer grilled barbeque with their whole family. In Virginia, a mother-son tribute servin' up deli faves and elevated spins on classic fare. And north of the border, an Ottawa spot carryin' on multi-generational, decades-long seafood traditions.
Dec. 6, 2019, midnight
S34E2 - Triple D Nation: Cultural Cookin'
Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.
Dec. 13, 2019, midnight
S34E3 - Triple D Nation: Slurpin' Soup
Guy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.
Dec. 20, 2019, midnight
S34E4 - Creative Creations
Guy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting a colorful spin on the cronut.
Dec. 27, 2019, midnight
S34E5 - Off the Beaten Path
Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.
Jan. 3, 2020, midnight
S34E6 - Triple D Nation: A Little Lighter
Guy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.
Jan. 10, 2020, midnight
S34E7 - Meat Sampler
Guy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail.
Jan. 17, 2020, midnight
S34E8 - Triple D Nation: Meat Mashup
Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint. Then, a Dallas taqueria is still flipping the Tex-Mex script, and a sub shop is winning over Washington, D.C.
Jan. 24, 2020, midnight
S34E9 - Smokin' Hot BBQ
Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.
Jan. 31, 2020, midnight
S34E10 - Savory with a Side of Sweet
Guy Fieri is jumping into some sweet and savory dishes. In Burlington, VT, a vegan joint is gettin' crazy with a coconut-banana French toast, and a gas station-turned-restaurant in Logan, UT, is flipping grilled cheese inside-out.
Feb. 7, 2020, midnight
S34E11 - Triple D Nation: Layered, Stuffed and Stacked
It's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in Cambridge, MA, has the moussaka market cornered.
Feb. 14, 2020, midnight
S34E12 - Lots of Latin
Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Puerto Rican specialties.
Feb. 21, 2020, midnight
S34E13 - Triple D Nation: Italian, Thai and Pie
Guy Fieri has a righteous time revisiting joints offering everything from Thai to pie. In Honolulu, a family spot serves up specialties straight out of Thailand, and a funky spot in Dallas draws crowds for pizza and pasta.
Feb. 28, 2020, midnight
Network: Food Network
Episode Runtime: 22 min.
Season Runtime: 15268 min.
Released: April 23, 2007
Last Air Date: Dec. 12, 2025, midnight
Status: Returning Series
Certification: TV-G
Common sense age: 10+
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