Brad Smith
Self - Host
Chopped Canada (2014)
Season 3
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
Released Jan. 2, 2014
Episode 45 min
2+
Genres: Reality, Reality TV
Keywords: tmdb.cooking, tmdb.food, imdb.non-fiction
Watch Providers: Discovery +, Discovery+ Amazon Channel
Production Companies: Paperny Entertainment
Network: Food Network
S3E1 - Sauce On The Side
Finger fruit challenges the chefs in the appetizer round. Complex cooking and keeping it simple are two different strategies our chefs take as they vie for the Chopped Canada top prize.
Jan. 6, 2016, midnight
S3E2 - Batter Battle
It‘s a battle with batter in the appetizer round. Which chef can take on the big fish in round two? It’s all peachy for one of the chefs at the end of the dessert round.
Jan. 16, 2016, midnight
S3E3 - Rice Twice
Sweet and savory brings luck to the duck in the appetizer round. The entrée round has our judges chewing over tried and true or bold and new. A sorbet showdown determines the winner!
Jan. 23, 2016, midnight
S3E4 - Redemption-Return to Victory
There’s nothing worse than getting chopped after the dessert round. Just ask these four chefs who are returning to the Chopped Canada kitchen for the ultimate vindication. Egos will be crushed and hearts will be broken as these fierce competitors try not to get chopped…again!
Jan. 30, 2016, midnight
S3E5 - Cooking With Courage
The Chefs go big with fierce flavours in the appetizer round. Entrée's can be lost in the sauce. It's overcoming fears as our chefs set out to cream the competition.
Feb. 6, 2016, midnight
S3E6 - All About The Bass
It's off to a bitter start in the Appetizer round. The chefs are grasping at tails when they prepare their entrée. How many risks are they willing to take to become the next Chopped Canada champion!?
Feb. 13, 2016, midnight
S3E7 - Shell Shocked
Beans may be the 'cherry on top' for our chefs in round one. International influences inspire our chefs when the entrée ingredients are revealed. It's a battle to the end!
Feb. 20, 2016, midnight
S3E8 - What The Shell?
A tangy appetizer basket with a Ukrainian staple leaves the chefs shell shocked. In the dessert round, it's a battle of East vs. West to see who will take the cake.
Feb. 27, 2016, midnight
S3E9 - Duelling Over Devilled Eggs
The appetizers are smokin’ with Canadian smoked cheddar. The chefs must pick their own protein in the entrée round. Pasta for dessert leaves the chefs' faces as puckered as a tart basket ingredient.
March 5, 2016, midnight
S3E10 - Fish Became Sausages
Something smells fishy in the appetizer round and entrées prove to be no gouda for the chefs. The chefs go back to their roots in the dessert round.
March 12, 2016, midnight
S3E11 - Cooking With Heart
There’s no bypassing the first mystery basket, but heartache is served when the chopping begins and things get fishy during the entrée round. Only one will taste sweet victory – who will it ‘Brie’?
March 19, 2016, midnight
S3E12 - Bro-Down Showdown
Is it sibling rivalry or brotherly love when two sets of brothers compete in the Chopped Canada kitchen? Who will uphold the family name and take home the $10,000 prize?
March 26, 2016, midnight
S3E13 - Win By A Hare
The chefs go crackers in round one. It’s game on as the entrée gets hare-y. Will risk take the prize or better safe than sorry in the dessert round?
April 2, 2016, midnight
S3E14 - Rabbit Roundabout
Does intense colour turn into great taste in the appetizer round? The entrée basket challenges the chefs to combine proteins. Is rice nice for dessert?
April 9, 2016, midnight
S3E15 - Full Of Beans
Beans abound in round one. The chefs go wild for their entrees and things turn gummy in the dessert round.
April 16, 2016, midnight
S3E16 - Sweet Success
Round one reveals a cordial basket while the entrée brings a sting. What will be the icing on the cake for our chefs in the dessert round?
April 23, 2016, midnight
S3E17 - Something's Fishy
The baskets are “smokin” in round one. What will our chefs sea in the entrée basket? The dessert round is full of beans.
April 30, 2016, midnight
S3E18 - Pepper Powerhouse
The appetizer basket has a wild side. Will a fowl entrée impress our judges? The dessert round gives our chefs the blues.
May 7, 2016, midnight
S3E19 - Candy Is Dandy
Sugar and rice may be nice in the appetizer round. The chefs compete for the halibut in the entrée round. A gummy dessert challenges the chefs.
May 14, 2016, midnight
S3E20 - Helping Hands
It’s all about “head, heart and haggis“ in the appetizer round. The entrée basket is a bit cheeky. The dessert round has our chefs jumping through loops.
Sept. 3, 2016, midnight
S3E21 - Cooking La Vida Loca
The pig is hidden in the appetizer round. The entrée basket’s brine will make a chef shine. Will the chefs crumble in the dessert round?
Sept. 10, 2016, midnight
S3E22 - Redemption - Gone Too Soon
Is “go with what you know” the way to win the appetizer round? It takes more grits than gumption to survive the entrée. Things are rosy for dessert.
Sept. 17, 2016, midnight
S3E23 - Dill-icious
Dill-icious appetizers lead to entrée baskets that inspire our chefs to explore diverse cultural influences. The chefs create tasty treats from a savoury dessert basket.
Sept. 24, 2016, midnight
S3E24 - Cooking For Love
The chefs shuck their way through the appetizer round. Things run “afowl” when the entrée is prepared. Dessert has the chefs barking up the wrong tree.
Oct. 1, 2016, midnight
S3E25 - Desert Dilemma
It’s tough terrine in round one. The chefs go against the grain when preparing the entrée. Dessert leaves egg on the face of the competitors.
Oct. 8, 2016, midnight
S3E26 - Keep On Truckin
Our chefs need to know the basics with bison. A little spice and fruit will go a long way as the chefs prepare the entrée. It’s a nutty dessert round.
Oct. 15, 2016, midnight
Network: Food Network
Episode Runtime: 45 min.
Season Runtime: 45 min.
Released: Jan. 2, 2014
Last Air Date: Oct. 15, 2016, midnight
Status: Canceled
Certification: TV-G / 2+
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