Ming Tsai
Simply Ming (2003)
Season 1
Simply Ming is a television cooking show hosted by chef Ming Tsai, and is produced by WGBH Boston and Ming East-West LLC. The show is distributed by American Public Television.
Released Feb. 1, 2003
Episode 30 min
2+
Genres: Documentary
Keywords: mdblist.has-trailer, imdb.recipe, imdb.cooking, imdb.chef
Watch Providers: Tubi TV, The Roku Channel, Pluto TV, PBS Living Amazon Channel
Production Companies: WGBH Boston
Network: PBS
Country: United States
Languages:
English
S1E1 - Black Bean and Garlic Sauce
Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai — Ming's mom! — joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.
S1E2 - Soy Kaffir Lime Syrup
Ming's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed over Salmon with Lemon Sushi Rice and used to enhance Chicken Breasts with Asian Slaw. Ming then visits with celebrated guest chef Martin Yan as he makes Steamed Cod with Gingered Swiss Chard.
S1E3 - Master Chicken Broth
SIMPLY MING introduces a twist on a classic this week with Ming's Master Chicken Broth, infused with star anise, ginger and soy sauce. Ming cleverly enhances the Western staple with Chinese flavors to create unique dishes such as Ginger-Poached Chicken Breast, Hot and Sour Shrimp Soup, and Lemongrass-Coconut Chicken Soup. Well-known chef Michael Lomonaco arrives as Ming's guest, and together they stir up Shrimp and Vegetable Risotto.
S1E4 - Blue Ginger Cracker Dough
S1E5 - Thai-Lime Dipping Sauce
S1E6 - Hoisin-Lime Sauce
S1E7 - Soy Dijon Marinade
S1E8 - Three Vinegar Syrup
S1E9 - Bittersweet Chocolate Ganache
S1E10 - Black Pepper Garlic Sauce
S1E11 - Curry Ginger Oil
S1E12 - Cucumber Kimchee
S1E13 - Ginger Fuji Apple Chutney
S1E14 - Five-Spice Chile Tea Rub
S1E15 - Spiced Panko Bread Crumbs
S1E16 - Tahitian Creme Anglaise
S1E17 - Spicy Mango Salsa
S1E18 - Carrot Chipotle Syrup
S1E19 - Shallot Soy Vinaigrette
S1E20 - Butter Shortbread Dough
S1E21 - Traditional Spicy Sambal
S1E22 - Master Meat Broth
S1E23 - Asian Pesto
S1E24 - Tropical Fruit Salsa
S1E25 - Miso-Citrus Marinade
S1E26 - Five-Herb Vinaigrette
Watch Trailer
PBS
30 min/ep
30 min
Feb. 1, 2003
March 23, 2013, midnight
Returning Series
TV-G / 2+
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