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The French Chef (1963)

Season 8

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Released Feb. 2, 1963 Episode 30 min 2+
75
?
IMDb 3951
8.9
/443/
68
/17/
70
/7/

S8E1 - Vegetable for All Occasions

March 17, 1971, midnight

S8E2 - Pot au Feu

March 24, 1971, midnight

S8E3 - Pizza Variations

March 31, 1971, midnight

S8E4 - Begin with Shrimp

April 7, 1971, midnight

S8E5 - Chocolate Cake

April 14, 1971, midnight

S8E6 - Working with Chocolate

April 21, 1971, midnight

S8E7 - To Press a Duck

April 28, 1971, midnight

S8E8 - Flaky Pastry

May 5, 1971, midnight

S8E9 - Glamour Pudding

May 12, 1971, midnight

S8E10 - The Whole Fish Story

May 19, 1971, midnight

S8E11 - VIP Veal: Poitrina Farcie

May 26, 1971, midnight

S8E12 - Brochettes, Kebabs and Skewers

June 2, 1971, midnight

S8E13 - Rye Bread

June 9, 1971, midnight

S8E14 - Flaming Fish

June 16, 1971, midnight

S8E15 - Summer Salads

June 23, 1971, midnight

S8E16 - The Lobster Show

June 30, 1971, midnight
Network: PBS
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: Feb. 2, 1963
Last Air Date: Dec. 24, 1972, midnight
Status: Ended
Certification: NR / 2+

REFRESH DATA
Updated: 10 months, 3 weeks ago
Next update: 2 months, 1 week from now

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