Russell Morash
Director
The French Chef (1963)
Season 6
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Released Feb. 2, 1963
Episode 30 min
2+
Genres: Documentary, Family, Reality, Reality TV
Keywords: tmdb.cooking, tmdb.food, tmdb.chef, imdb.french-cooking, imdb.french-food, imdb.tv-cooking-show, imdb.recipe + 10 more, imdb.kitchen, imdb.cookery, tmdb.instructional, imdb.food-reality-tv, imdb.cooking, imdb.french-cuisine, imdb.cook, imdb.food, awards.emmy-award-winner, awards.emmy-award-nominated
Watch Providers: Amazon Prime Video, Hoopla, Amazon Prime Video with Ads, PBS Documentaries Amazon Channel, PBS Living Amazon Channel
Production Companies: WGBH Boston
Network: PBS
Country: United States
Languages:
English
S6E1 - Génoise Cake
May 11, 1966, midnight
S6E2 - Petits Fours
May 18, 1966, midnight
S6E3 - The Mayonnaise Show
May 25, 1966, midnight
S6E4 - Swordfish Dinner in a Half Hour
June 1, 1966, midnight
S6E5 - Ossobuco
June 8, 1966, midnight
S6E6 - Sweetbreads and Brains
June 15, 1966, midnight
S6E7 - Asparagus from Tip to Butt
June 22, 1966, midnight
S6E8 - Operation Chicken
June 29, 1966, midnight
S6E9 - To Poach a Chicken
July 6, 1966, midnight
S6E10 - Mousses, Bombes and Parfaits
July 13, 1966, midnight
S6E11 - Bourride and Aïoli
July 20, 1966, midnight
S6E12 - To Poach an Egg
July 27, 1966, midnight
S6E13 - Roast Leg of Lamb
Aug. 3, 1966, midnight
S6E14 - Lobster Thermidor
Aug. 10, 1966, midnight
S6E15 - Speaking of Tongues
Aug. 17, 1966, midnight
S6E16 - Pipérade for Lunch
Aug. 24, 1966, midnight
S6E17 - Turban of Sole
Aug. 31, 1966, midnight
Network: PBS
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: Feb. 2, 1963
Last Air Date: Dec. 24, 1972, midnight
Status: Ended
Certification: NR / 2+
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