poster

The French Chef (1963)

Season 5

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Released Feb. 2, 1963 Episode 30 min 2+
75
?
IMDb 3951
8.9
/443/
68
/17/
70
/7/

S5E1 - Your Own French Onion Soup

Nov. 24, 1965, midnight

S5E2 - Chicken in Cocotte

Dec. 11, 1965, midnight

S5E3 - Queen of Sheba Cake

Dec. 18, 1965, midnight

S5E5 - To Poach Sole Fillets

Jan. 8, 1966, midnight

S5E6 - Chop Dinner in Half an Hour

Jan. 15, 1966, midnight

S5E7 - Filet of Beef Wellington

Jan. 22, 1966, midnight

S5E8 - Apple Charlotte

Jan. 29, 1966, midnight

S5E9 - More Great Beginnings

Feb. 5, 1966, midnight

S5E10 - Roast Suckling Pig

Feb. 12, 1966, midnight

S5E11 - More About Potatoes

Feb. 19, 1966, midnight

S5E12 - Steak Dinner in Half an Hour

Feb. 26, 1966, midnight

S5E13 - The Endive Show

March 5, 1966, midnight

S5E14 - Saddle of Lamb

March 12, 1966, midnight

S5E15 - Napoleons

March 19, 1966, midnight

S5E16 - Paella à l'Américaine

March 26, 1966, midnight

S5E17 - Dinner Party First Course

April 13, 1966, midnight

S5E18 - Dinner Party Main Course

April 13, 1966, midnight

S5E19 - Dinner Party Meringue Dessert

April 20, 1966, midnight

S5E20 - Soupe au Pistou

April 27, 1966, midnight

S5E21 - Quenelles

May 4, 1966, midnight

S5E4 - New Year

Jan. 1, 1966, midnight
Network: PBS
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: Feb. 2, 1963
Last Air Date: Dec. 24, 1972, midnight
Status: Ended
Certification: NR / 2+

REFRESH DATA
Updated: 10 months, 3 weeks ago
Next update: 2 months, 1 week from now

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