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The French Chef (1963)

Season 4

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Released Feb. 2, 1963 Episode 30 min 2+
75
?
IMDb 3951
8.9
/443/
68
/17/
70
/7/

S4E1 - Chocolate Souffle

March 31, 1965, midnight

S4E2 - Four in Hand Chicken

April 7, 1965, midnight

S4E3 - Brioches

April 14, 1965, midnight

S4E4 - Veal Prince Orloff

April 21, 1965, midnight

S4E5 - Great Beginnings

April 28, 1965, midnight

S4E6 - Turban of Sole

May 5, 1965, midnight

S4E7 - Strawberry Tarts

May 12, 1965, midnight

S4E8 - The Shrimp Show

May 19, 1965, midnight

S4E9 - Salad Fixings

May 26, 1965, midnight

S4E10 - Non-collapsible Cheese Soufflé

June 2, 1965, midnight

S4E11 - Quiches

June 9, 1965, midnight

S4E12 - Fish Dinner in Half an Hour

June 16, 1965, midnight

S4E13 - French Veal Stew

June 23, 1965, midnight

S4E14 - Improvisation

June 30, 1965, midnight

S4E15 - The Empress' Rice

July 7, 1965, midnight

S4E16 - Coquilles St. Jacques

July 14, 1965, midnight

S4E17 - More About Steaks

July 21, 1965, midnight

S4E18 - To Poach a Salmon

July 28, 1965, midnight

S4E19 - Invitation to Lunch

Aug. 4, 1965, midnight

S4E20 - Beef in Red Wine

Aug. 11, 1965, midnight
Network: PBS
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: Feb. 2, 1963
Last Air Date: Dec. 24, 1972, midnight
Status: Ended
Certification: NR / 2+

REFRESH DATA
Updated: 10 months, 3 weeks ago
Next update: 2 months, 1 week from now

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