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The French Chef (1963)

Season 3

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Released Feb. 2, 1963 Episode 30 min 2+
75
?
IMDb 3951
8.9
/442/
68
/17/
70
/7/

S3E1 - Timbales

Oct. 21, 1964, midnight

S3E2 - Fish Filets Sylvestre

Oct. 28, 1964, midnight

S3E3 - Babas au Rhum

Nov. 4, 1964, midnight

S3E4 - Chicken Dinner in Half an Hour

Nov. 11, 1964, midnight

S3E5 - Rognons Sautés and Flambés

Dec. 2, 1964, midnight

S3E6 - The Mushroom Show

Dec. 9, 1964, midnight

S3E7 - Veal Dinner in Half an Hour

Dec. 16, 1964, midnight

S3E8 - Broiled Chicken Plain and Saucy

Dec. 23, 1964, midnight

S3E9 - Lamb Stew Is French Too

Jan. 6, 1965, midnight

S3E10 - Introducing Charlotte Malakoff

Jan. 13, 1965, midnight

S3E11 - Hot Turkey Ballotine

Jan. 20, 1965, midnight

S3E12 - Cold Turkey Galantine

Jan. 27, 1965, midnight

S3E13 - Le Marquis au Chocolat

Feb. 3, 1965, midnight

S3E14 - Vegetables for the Birds

Feb. 10, 1965, midnight

S3E15 - French Tarts, Apple Style

Feb. 17, 1965, midnight

S3E16 - French Jelly Roll

Feb. 24, 1965, midnight

S3E17 - Bûche de Noël

Black & white... different from the 1971 episode.
March 3, 1965, midnight

S3E18 - Beef Gets Stewed Two Ways

March 10, 1965, midnight

S3E19 - Ham Dinner in Half an Hour

March 17, 1965, midnight

S3E20 - Croissants

March 24, 1965, midnight
Network: PBS
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: Feb. 2, 1963
Last Air Date: Dec. 24, 1972, midnight
Status: Ended
Certification: NR / 2+

REFRESH DATA
Updated: 10 months, 2 weeks ago
Next update: 2 months, 1 week from now

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