poster

The French Chef (1963)

Season 2

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Released Feb. 2, 1963 Episode 30 min 2+
75
?
IMDb 3951
8.9
/442/
68
/17/
70
/7/

S2E1 - Caramel Desserts

Nov. 30, 1963, midnight

S2E2 - Cooking Your Goose

Dec. 7, 1963, midnight

S2E3 - Chestnut Cookery

Dec. 14, 1963, midnight

S2E4 - Bringing in the New Year

Dec. 21, 1963, midnight

S2E5 - Coq au Vin

Jan. 1, 1964, midnight

S2E6 - Cassoulet

Jan. 8, 1964, midnight

S2E7 - Vegetable Adventures

Jan. 15, 1964, midnight

S2E8 - Puff Pastry

Jan. 22, 1964, midnight

S2E9 - More About Puff Pastry

Jan. 29, 1964, midnight

S2E10 - Fish Mousselines

Feb. 5, 1964, midnight

S2E11 - Cake for Company

Feb. 12, 1964, midnight

S2E12 - Artichokes from Top to Bottom

Feb. 19, 1964, midnight

S2E13 - Elegance with Eggs

Feb. 26, 1964, midnight

S2E14 - Cold Soufflés and Bavarian Cream

March 4, 1964, midnight

S2E15 - Case for Salmon

March 11, 1964, midnight

S2E16 - Broccoli and Cauliflower

March 18, 1964, midnight

S2E17 - Veal for a King

March 25, 1964, midnight

S2E18 - The Soup Show

April 1, 1964, midnight

S2E19 - Flaming Soufflé

April 8, 1964, midnight

S2E20 - Small Roast Birds

April 15, 1964, midnight
Network: PBS
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: Feb. 2, 1963
Last Air Date: Dec. 24, 1972, midnight
Status: Ended
Certification: NR / 2+

REFRESH DATA
Updated: 10 months, 2 weeks ago
Next update: 2 months, 1 week from now

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