Russell Morash
Director
The French Chef (1963)
Season 1
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Released Feb. 2, 1963
Episode 30 min
2+
Genres: Documentary, Family, Reality, Reality TV
Keywords: tmdb.cooking, tmdb.food, tmdb.chef, imdb.french-cooking, imdb.french-food, imdb.tv-cooking-show, imdb.recipe + 10 more, imdb.kitchen, imdb.cookery, tmdb.instructional, imdb.food-reality-tv, imdb.cooking, imdb.french-cuisine, imdb.cook, imdb.food, awards.emmy-award-winner, awards.emmy-award-nominated
Watch Providers: Amazon Prime Video, Hoopla, Amazon Prime Video with Ads, PBS Documentaries Amazon Channel, PBS Living Amazon Channel
Production Companies: WGBH Boston
Network: PBS
Country: United States
Languages:
English
S1E1 - Boeuf Bourguignon
Feb. 2, 1963, midnight
S1E2 - French Onion Soup
Julia cooks a french onion soup.
Feb. 9, 1963, midnight
S1E3 - Casserole Roast Chicken
Feb. 16, 1963, midnight
S1E4 - The French Omelette
Feb. 23, 1963, midnight
S1E5 - Scallops
March 2, 1963, midnight
S1E6 - Quiche Lorraine
March 9, 1963, midnight
S1E7 - Fruit Tarts
March 16, 1963, midnight
S1E8 - Chicken Breasts and Rice
March 23, 1963, midnight
S1E9 - Vegetables the French Way
March 30, 1963, midnight
S1E10 - Veal Scallops
April 6, 1963, midnight
S1E11 - French Salads
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
April 13, 1963, midnight
S1E12 - Chicken Livers a la Francaise
April 20, 1963, midnight
S1E13 - Roast Duck a l'Orange
April 27, 1963, midnight
S1E14 - Chocolate Mousse and Caramel Custard
May 4, 1963, midnight
S1E15 - Patés
May 11, 1963, midnight
S1E16 - Aspics
May 18, 1963, midnight
S1E17 - Bouillabaise
May 25, 1963, midnight
S1E18 - Lobster a l'Americaine
June 1, 1963, midnight
S1E19 - French Crêpes I
June 8, 1963, midnight
S1E20 - French Crêpes II
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
June 15, 1963, midnight
S1E21 - Steaks And Hamburgers
June 22, 1963, midnight
S1E22 - The Potato Show
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
June 29, 1963, midnight
S1E23 - Soufflé On A Platter
July 6, 1963, midnight
S1E24 - Dinner In A Pot
July 13, 1963, midnight
S1E25 - Pâte à Choux
July 20, 1963, midnight
Network: PBS
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: Feb. 2, 1963
Last Air Date: Dec. 24, 1972, midnight
Status: Ended
Certification: NR / 2+
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