Sophie Grigson
Self - Presenter
Sophie's Meat Course (1995)
Season 1
Sophie Grigson rediscovers meat, showing viewers how to cook the finest cuts in exciting ways, but always with an eye on cost and practicality.
Released Nov. 16, 1995
Episode 42 min
None+
Genres: Documentary
Keywords: tmdb.meat, tmdb.food, imdb.cook
Production Companies: Wall to Wall
Network: Channel 4
Country: United Kingdom
Languages:
English
S1E1 - Pork
Sophie looks at techniques for preparing pork, including boning, rolling, and frying. Stuffed loin of pork with spiced apple sauce, pate de campagne, and sweet-and-sour ribs are all on the menu.
Nov. 16, 1995, midnight
S1E2 - Poultry
Sophie looks at poultry, and she's not even planning to roast any of it. She explores rare breed chickens. And duck is often seen as a difficult bird, but Sophie thinks it is undervalued.
Nov. 23, 1995, midnight
S1E3 - Offal
Sophie and Graham explore offal, from lambs kidney to ox heart, sweetbreads, the thymus and pancreas, testicles, haggis, liver and black pudding.
Nov. 30, 1995, midnight
S1E4 - Lamb
Sophie and Graham demonstrate how to select, prepare and cook perfect lamb, and ask if the time has come for a mutton renaissance.
Dec. 7, 1995, midnight
S1E5 - Beef
Sophie goes to Somerset in search of the best beef from traditional British breeds, before sampling salt beef. David cooks brisket, and Sophie spices up fillet beef with a sweet-and-sour Thai flavour.
Dec. 14, 1995, midnight
S1E6 - Game
Dec. 21, 1995, midnight
Network: Channel 4
Episode Runtime: 42 min.
Season Runtime: 252 min.
Released: Nov. 16, 1995
Last Air Date: Dec. 21, 1995, midnight
Status: Ended
Certification: NR
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