Megan Mitchell
Tastemade Get Cookin' (2016)
Season 1
Chefs Erwan Heussaff, Megan Mitchell and Lazarus Lynch invite you into the Tastemade kitchen to show you how to make some of the tastiest recipes using techniques and flavors from all corners of the earth!
Released June 22, 2016
Episode 5 min
10+
Keywords: tmdb.cooking
Production Companies: Tastemade
Network: ABCd
Country: United States
Languages:
English
S1E1 - Chicken and Waffles
On a flavor scale of 1 to 10, Lazarus Lynch's twist on a traditional southern dish is easily an 11. Skeptical? Pull out your waffle iron and frying pan and give this tequila spiked chicken and waffles a try for yourself!
June 22, 2016, midnight
S1E2 - Grilled Cauliflower
Move over meat eaters, Megan Mitchell shows you how to make a hearty and satisfying vegetarian side dish!
June 22, 2016, midnight
S1E3 - Banh Mi
Don't be intimidated by the name. Erwan Heussaff shows you just how easy it is to make this Vietnamese sandwich in your own home.
June 22, 2016, midnight
S1E4 - Blackened Fish Sandwich
Are you hungry and have a few minutes to spare? Make Lazarus Lynch's Cajun-inspired blackened catfish sandwich that's super fast to make and tastes like it's straight out of the South.
June 22, 2016, midnight
S1E5 - Chicken Pot, Minus the Pie
Nothing says yum like chicken pot pie. Megan Mitchell shows you how to make this American classic - with a twist. (Hint: There's no pie!)
June 22, 2016, midnight
S1E6 - Bun Cha
Erwan Heussaff dishes up a fresh and tangy Vietnamese rice noodle dish that's easy to make and tastes great at any time of day.
June 22, 2016, midnight
S1E7 - Ice Cream Sandwiches
We all scream for ice cream! Quiet your inner child by sandwiching decadent strawberry ice cream between two homemade chocolate chip chocolate cookies.
June 22, 2016, midnight
S1E8 - Flatbread
Megan Mitchell is putting a new spin on pizza! See just how easy it is to make homemade arugula, white bean and basil flatbread.
June 22, 2016, midnight
S1E9 - Ceviche
You might have had ceviche, but add some unexpected ingredients and flavors (cane vinegar?) and you'll have Erwan Heussaff's Filipino ceviche/kinilaw. You might never go back to plain-Jane ceviche again!
June 22, 2016, midnight
S1E10 - Savory Oatmeal
Oatmeal isn't just for breakfast anymore! Megan Mitchell is going to blow your mind with her savory oatmeal served with mushrooms and broccolini topped with an unctuous sunny side up egg. Umami-god it's so good.
June 22, 2016, midnight
S1E11 - Pork Kimchi Burger
Lazar Lynch shows you how to make an Asian inspired burger that's bursting with flavor. This recipe is so tasty, it'll make your taste buds scream Umami! Don't miss out on grilling one up tonight!
June 22, 2016, midnight
S1E12 - Spicy Kale and Goat Cheese Pasta
Make a meal that's more unique than anything you'll find in a restaurant by tossing together homemade chili oil, leftover kale, goat cheese, pasta, and couple of other ingredients. Yum!
June 22, 2016, midnight
S1E13 - Asian Twist on Chicken Wings
Erwan Heussaff shows you how to add an Asian twist to an American classic. Don't miss out on surprising your friends by serving these up on your next game day; we'll guarantee you'll never go back to plain old buffalo wings once you try 'em!
June 22, 2016, midnight
S1E14 - Short Rib Sliders with Spicy Coleslaw
Consider making this crowd-pleasing dish for your next party; the best thing about it, you can make it way ahead of time so you won't be scrambling at the last minute. Try it out for yourself!
June 22, 2016, midnight
S1E15 - Lavender and Vanilla Bean Pudding
Add an elegant twist to a rustic dessert by adding vanilla bean and lavender to homemade pudding. This decadent (but easy to make) dessert is perfect to serve for any occasion. Do yourself a favor and serve this up tonight!
June 22, 2016, midnight
S1E16 - Chili Pan Mee
Try Erwan Heussaff's version of a Malaysian noodle dish, Chili Pan Mee. It might look complicated, but in fact it's really easy to make. Try it out for yourself, you won't regret it!
June 22, 2016, midnight
S1E17 - Jerk Chicken Ramen
Lazarus serves up an unforgettable dish that combines the districtive and traditional flavors of Japan and the Carribean; this meal is a flavor bomb in a bowl! Surprise your family with it tonight!
June 22, 2016, midnight
S1E18 - Grilled Salmon Salad
Grill up some salmon and place it on top of a bed of orange slices, hazelnuts, and butter lettuce for a dish that fills you up like a meal (not a starter). What are you waiting for…get cooking!
June 22, 2016, midnight
S1E19 - Nasi Goreng
This Indonesian fried rice dish really packs a punch! Top it all off with a fried egg and you will have a dish you will not soon forget. The best part, Erwan Heussaff shows you one of the easiest ways to make it at home! Try it out for yourself!
June 22, 2016, midnight
S1E20 - Lemongrass Shrimp Lollipops
This delicious dish from Erwan Heussaff is quick to make, great for entertaining, and perfect to satisfy a Thai craving. What are you waiting for, skip the greasy take-out and get cooking!
June 22, 2016, midnight
S1E21 - Ice Cream in a Bag
Make homemade ice cream without an ice cream maker! Impossible you say? Chef Megan Mitchell shows you just how easy it is. Don't forget to add the macadamia nut brittle made using the Hefty Slider Bags in your pantry. Just shake, freeze, scoop and enjoy!
July 17, 2016, midnight
S1E22 - Lime and Jalapeno Chicken Tacos
Chef Megan Mitchell shows you how up your Taco Tuesday game with her chicken tacos with a spicy kick! As a bonus, you'll learn how to make homemade tortillas! Grab your Hefty Slider Bags and let's get cookin'.
July 17, 2016, midnight
S1E23 - Fish and Chips Sliders
Why have chips on the side when you can coat your fish in the crumbs, fry it, and serve your family the most utterly amazing slider you have ever had! Now this is how fish and chips is meant to be eaten. Pro Tip: Avoid making a mess when crushing your chips by using Hefty Slider Bags from your pantry.
July 17, 2016, midnight
Network: ABCd
Episode Runtime: 5 min.
Season Runtime: 5 min.
Released: June 22, 2016
Last Air Date: July 17, 2016, midnight
Status: Canceled
Certification: TV-PG / 10+
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