S1E1 - Cooking with Fire
Wagyu beef brisket; "The Hot Mess" white pizza; Spiced lamb shoulder.
March 28, 2022, midnight
S1E2 - Southeast Asian Specialties
Ohno knauk swe (coconut chicken noodle soup); lechon roast pork belly; fish head curry .
April 11, 2022, midnight
S1E3 - Caribbean Favorites
Jerk chicken wings; chuleta kan kan (fried pork chop); curried beef roti.
April 18, 2022, midnight
S1E4 - Masters of Spice
Muu som (fermented pork); junglee laal maas (goat curry); steamed fish with peppers.
April 25, 2022, midnight
S1E5 - West African Cuisine
Goat equsi-Ghanaian stew; Yassa chicken-Senegalese chicken; ebbeh-Gambian seafood stew
May 2, 2022, midnight
S1E6 - Seafood Standouts
Seth explores delectable meals from under the sea at FishScale, Pio Pio and Rasika.
Sept. 26, 2022, midnight
S1E7 - Southern Comforts
Duck jambalaya; smoky brisket and bone marrow mac & cheese; BBQ spare ribs
Oct. 3, 2022, midnight
S1E8 - Next Level Sandwiches
Nim Ali’s Transmetro Shukos; Open Crumb’s fried chicken sandwich; The Fight Club sandwich
Oct. 10, 2022, midnight
S1E9 - A Taste of Mexico
Rudy’s Sampler birria tacos; red mole; tuna tostadas
Oct. 17, 2022, midnight
S1E10 - Korean Flavors
Seafood scallion pancake; soy marinated short ribs; Korean fried “chicken” (fried tofu)
Oct. 24, 2022, midnight
S1E11 - European Classics
Chateaubriand (French), Scacce (Italian), Jägerschnitzel (German)
Oct. 31, 2022, midnight
S1E12 - Middle East Feast
Lamb shank stew; molokheya; shawarma pit
Nov. 7, 2022, midnight