Andrew Zimmern
Self
Andrew Zimmern's Wild Game Kitchen (2022)
Season 3
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Released Sept. 19, 2022
Episode 20 min
None+
Genres: Reality TV
Watch Providers: fuboTV, MyOutdoorTV, Spectrum On Demand, FYI Network, Tastemade Apple TV Channel + 4 more, Tastemade Amazon Channel , Philo, MyOutdoor TV Amazon Channel, YouTube TV
Production Companies: Intuitive Content
Network: Outdoor Channel
Country: United States
Languages:
English
S3E1 - Grilled Turkey Legs, Creamed Greens and Lemon Orzo
Chef Andrew Zimmern shares a technique for butchering and grilling butterflied turkey legs over an open fire.
Sept. 25, 2023, midnight
S3E2 - Carne Adovada
Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.
Oct. 2, 2023, midnight
S3E3 - A Whole Roasted Hog
Andrew marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a wooden box that cooks the pig with downward convective heat.
Oct. 9, 2023, midnight
S3E4 - Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.
Oct. 16, 2023, midnight
S3E5 - Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
Andrew prepares a pot of creamy clam chowder with a fortified clam broth and demystifies cooking certain shellfish.
Oct. 23, 2023, midnight
S3E6 - Braised Pigeon with Homemade Herb Gnocchi
To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.
Oct. 30, 2023, midnight
S3E7 - Goat Curry with Rice Pilaf and Carmelized Onions
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.
Nov. 6, 2023, midnight
S3E8 - Nashville Hot Pheasant and Mint Basil Lemonade
Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.
Nov. 13, 2023, midnight
S3E9 - Tuna 101: Grilled, Poached and Raw
Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.
Nov. 20, 2023, midnight
S3E10 - Hawaiian Plate Lunch
Chef Andrew reimagines the much-loved Hawaiian plate lunch, which is a hearty meal comprised of overloaded portions, with a hand-cut venison burger topped with a fried egg and homemade gravy.
Nov. 27, 2023, midnight
Network: Outdoor Channel
Episode Runtime: 20 min.
Season Runtime: 20 min.
Released: Sept. 19, 2022
Last Air Date: Nov. 27, 2023, midnight
Status: Returning Series
Certification: NR
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