Scott Leysath
The Sporting Chef (2013)
Season 1
You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television." Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.
Released Dec. 30, 2013
10+
Genres: Documentary
Keywords: imdb.chef, imdb.outdoor, imdb.game, imdb.cooking
Watch Providers: MyOutdoorTV, Pluto TV, MyOutdoor TV Amazon Channel
Country: United States
Languages:
English
S1E1 - Duck Primer
Chef Leysath gives his pro tips on how to make any duck taste delicious. Along the way, he picks up more tips on everything from Hank Shaw's Duck Breakdown, lighting charcoal the easy way, cooking duck in a food truck, deboning a quail, packaging fish and game for the freezer, and a Texas-style redneck ceviche. Lots of laughs, some great information and a cool Pellet Stove and Smoker to make your fish and game taste better.
Dec. 30, 2013, midnight
S1E2 - Venison Stir-Fry
What's crispy, sweet, spicy and sour? Host Scott Leysath's "Crunchy Venison Stir-Fry." Find out how to put the crunch into this delicious dish. Also, Leysath checks in with his favorite fishmonger who explains the differences between shrimp and prawns just before dropping them onto a hot griddle, the best way to prep your meals before leaving for camp, Tiffany Haugen cans venison, Stacy Harris creates a stick-to-your-ribs sweet potato and venison dish and Buddy T has a sit-down with some mushrooms.
Jan. 6, 2014, midnight
S1E3 - Fast, Hot, and Fishy!
Camp Chef's new Artisan Pizza Oven is put to the task with Elk Backstrap and fresh Coho Salmon by Chef Leysath. At 700+ degrees, it should be done faster than you can say, "Don't overcook it!" Tommy Gomes tears into a Leopard Shark and then cooks the good part, Chef Chris Logan shows why a fire extinguisher should always be nearby when he's cooking grouper, Cee Dub puts the cure to cast iron, you'll learn how to make any fish taste better and Buddy takes dead aim at the head of a prehistoric-looking fish.
Jan. 13, 2014, midnight
S1E4 - Burnt Fish
None
Feb. 10, 2014, midnight
S1E5 - Big Pot-O-Stew
None
Feb. 17, 2014, midnight
S1E6 - Now That's a Tasty Burger!
None
March 17, 2014, midnight
S1E7 - Not Your Average Pizza
None
March 24, 2014, midnight
S1E8 - One Fish, Two Fish
None
March 31, 2014, midnight
S1E9 - Scallop Showdown
None
April 28, 2014, midnight
S1E10 - Little Smokies
None
May 5, 2014, midnight
S1E11 - Yellowtail Times Two
None
May 12, 2014, midnight
S1E12 - Dutch Oven Cook-Off
None
June 2, 2014, midnight
S1E13 - Punt and Pull
None
June 16, 2014, midnight
S1E14 - Backstrap Blues
None
June 30, 2014, midnight
S1E15 - Scotch & Salmon
None
July 14, 2014, midnight
S1E16 - Feeding Frenzy
None
Aug. 18, 2014, midnight
S1E17 - Upscale Quail
None
Aug. 25, 2014, midnight
S1E18 - Venison on a Stick
None
Sept. 1, 2014, midnight
S1E19 - Beauty & the Beast
None
Sept. 15, 2014, midnight
S1E20 - Trout with Attitude
None
Sept. 22, 2014, midnight
S1E21 - Fish Cakes
None
Sept. 29, 2014, midnight
S1E22 - Collaboration Kitchen
None
Nov. 17, 2014, midnight
S1E23 - Giving Back
None
Nov. 24, 2014, midnight
S1E24 - Eye Opener
None
Dec. 1, 2014, midnight
Dec. 30, 2013
June 28, 2020, midnight
Returning Series
TV-PG / 10+
Action
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