S3E1 - Victoria Sponge Cake
Zoë bakes a traditional English sponge cake celebrating strawberries.
Nov. 18, 2022, midnight
S3E2 - Paris-Brest: Pastry Wheel
Zoë makes a raspberry cream-filled pastry called a Paris-Brest.
Nov. 25, 2022, midnight
S3E3 - Hanukkah Latkes
Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.
Dec. 2, 2022, midnight
S3E4 - Perfect Peach Pie
Zoë puts a spin on one of her favorite pies after a trip to the bakery.
Dec. 9, 2022, midnight
S3E5 - Small Portions
Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.
Dec. 16, 2022, midnight
S3E6 - Icebox Cake
Zoë stays cool making a caramel cream icebox cake and a refreshing posset.
Dec. 23, 2022, midnight
S3E7 - Blueberry Bars
Zoë bakes two treats with wild blueberries for a cabin trip.
Dec. 30, 2022, midnight
S3E8 - Angel Food Cake
Zoë makes a State Fair-inspired angel food cake and orange cream pops.
Jan. 6, 2023, midnight
S3E9 - Cookie Bake Off
Zoë bakes Oatmeal Raisin Cookies and a Raspberry Linzer for her new book.
Jan. 13, 2023, midnight
S3E10 - Coffee Chiffon Cake
Zoë makes a multi-tiered chiffon cake infused with coffee for her mentor.
Jan. 20, 2023, midnight
S3E11 - Carrot Cake
Zoë bakes a showstopping carrot cake decorated with candied peels.
Jan. 27, 2023, midnight
S3E12 - Corn Ice Cream
Zoë makes cornbread and sweet corn ice cream drizzled with caramel sauce.
Feb. 3, 2023, midnight