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Taco Chronicles (2019)

Volume 2

In this season, we embark in cross country trips both in Mexico and the USA, seeking to find out the origins and the culture around seven iconic tacos: Suadero, Cochinita, Cabrito, American Taco, Burrito, Birria and Fish Tacos.

Released July 11, 2019 Episode 28 min 12+
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S2E1 - Suadero

Urban and nocturnal, the suadero taco is the perfect hangover cure. It's the Mexican cousin to American beef brisket, but with more spice and bite.
Sept. 15, 2020, midnight

S2E2 - Cochinita

The cochinita pibil is a Mayan pit-roasted pork delicacy, passed down over the centuries and preserved, even after colonization, like a sacred ritual.
Sept. 15, 2020, midnight

S2E3 - Cabrito

The cabrito, or kid taco, springs from a goat herding tradition that can be traced to Iran and Lebanon. It's now become emblematic of northern Mexico.
Sept. 15, 2020, midnight

S2E4 - American Taco

The American taco is, of course, an import — but much changed after assimilation! Distinguished by its hard or puffy shell, it's still delicious.
Sept. 15, 2020, midnight

S2E5 - Burrito

The convenience of the burrito — a good-sized flour tortilla tucked in at both ends so nothing wrapped inside spills — is from Mexico's northern states.
Sept. 15, 2020, midnight

S2E6 - Birria

To dunk or not to dunk? To spoon or not to spoon? The crucial aspect of the birria taco is its broth, a sumptuous blend of goat meat juices and spices.
Sept. 15, 2020, midnight

S2E7 - Pescado

The best fish tacos come from the Mexican Pacific coast, with a nod to Japan for the crispy, tempura-like breading and emphasis on freshness.
Sept. 15, 2020, midnight
Network: Netflix
Episode Runtime: 28 min.
Season Runtime: 607 min.
Released: July 11, 2019
Last Air Date: Nov. 23, 2022, midnight
Status: Returning Series
Certification: TV-MA
Common sense age: 12+ cc

REFRESH DATA
Updated: 1 week, 6 days ago
Next update: 3 days, 18 hours from now

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