Mario Batali
Molto Mario (2002)
Season 1
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
Released May 25, 2002
Episode 30 min
2+
Genres: Documentary
Keywords: imdb.food, imdb.cooking, imdb.chef
Production Companies: Food Network
Network: Food Network
Country: United States
Languages:
English
S1E1 - A Meal With Your In-Laws
Crepes with ricotta; veal chops; Christmas broccoli.
S1E2 - Elegant Meal From Napoli
Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
S1E3 - Home Cooking in Napoli
Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
S1E4 - Simple Harvest Meal
Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
S1E5 - Isle of Ischia Weekend Party
Mussels in pepper broth; rabbit; blood-orange salad.
S1E6 - Isle of Capri
Chilled mussels; onion and beef ragu; orange tart.
S1E7 - Simple Meal From the Amalfi Garden
Zucchini foam; spaghetti; crema ricotta.
Jan. 7, 2010, midnight
S1E8 - Roasted Beets
Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli
S1E9 - Ligurian Specialties
Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana
S1E10 - Sienna Duck
Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck
S1E11 - Northern Sienna
S1E12 - Parma II
Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs
S1E13 - Maremma
Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil
S1E14 - Tuscany
Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
S1E15 - Ravenna
Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce
S1E16 - Modena I
S1E17 - Modena II
S1E18 - Modena III
S1E19 - Modena IV
S1E20 - Modena V
S1E21 - Modena VI
S1E22 - Sicily I
S1E23 - Sicily II
S1E24 - Sicily III
S1E25 - Sicily IV
S1E26 - Sicily V
S1E27 - Sicily VI
S1E28 - Sicily VII
S1E29 - Sicily VIII
S1E30 - Sicily IX
S1E31 - Sicily X
S1E32 - Sicily XI
S1E33 - Sicily XII
S1E34 - Roman Jewish I
S1E35 - Roman Jewish II
S1E36 - Roman Jewish III
S1E37 - Roman Jewish IV
S1E38 - Roman Jewish V
S1E39 - Dinner in the Winery
S1E40 - Restaurant Da Gemma
Network: Food Network
Episode Runtime: 30 min.
Season Runtime: 30 min.
Released: May 25, 2002
Last Air Date: Jan. 7, 2010, midnight
Status: Canceled
Certification: NR / 2+
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