S5E1 - Cheese
Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.
Nov. 30, 2002, midnight
S5E2 - Grilling Whole Fish
Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method
Dec. 1, 2002, midnight
S5E3 - Root Vegetables
Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.
Dec. 7, 2002, midnight
S5E4 - Comfort Foods
Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.
Dec. 14, 2002, midnight
S5E5 - Chocolate
Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.
Dec. 21, 2002, midnight
S5E6 - Creative Pot Pies
Beef Bourguignonne Pot Pie with Baby Root Vegetables.
Dec. 28, 2002, midnight
S5E7 - Exotic Herbs
Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.
Dec. 29, 2002, midnight
S5E8 - Smokers
Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.
Jan. 4, 2003, midnight
S5E9 - Lentils
Lentil Soup with Curry Crema; Lentil Crackers.
Jan. 5, 2003, midnight
S5E10 - Blender Sauces
Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.
Jan. 11, 2003, midnight
S5E11 - Charlottes
Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.
Jan. 12, 2003, midnight
S5E12 - Kitchen Gadgets
Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.
Jan. 18, 2003, midnight
S5E13 - Christmas
Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.
Dec. 7, 2002, midnight
S5E14 - Custard
Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.
Dec. 8, 2002, midnight
S5E15 - Entree Salads
Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise
Dec. 14, 2002, midnight
S5E16 - Casseroles
Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.
Dec. 15, 2002, midnight
S5E17 - Emeril's Thanksgiving
Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.
Dec. 21, 2002, midnight
S5E18 - Steamers/Woks
Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.
Dec. 22, 2002, midnight
S5E19 - Chinese Hot Pots
Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot.
Dec. 28, 2002, midnight
S5E20 - Casual Party
Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.
Dec. 29, 2002, midnight
S5E21 - Barbecue Specialities
Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.
Jan. 4, 2003, midnight
S5E22 - Funky Tacos
Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.
Jan. 5, 2003, midnight
S5E23 - Fondue
Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.
Jan. 11, 2003, midnight
S5E24 - Buttermilk
Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.
Jan. 12, 2003, midnight
S5E25 - Do-Ahead Dinners
Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.
Jan. 18, 2003, midnight
S5E26 - Deep South Desserts
Vash's Nut Cake; Italian Cream Cake.
Jan. 19, 2003, midnight