Emeril Lagasse
Essence of Emeril (1994)
Season 4
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Released Nov. 16, 1994
Episode 30 min
2+
Genres: Reality TV
Keywords: imdb.non-fiction, tmdb.cooking-show
Watch Providers: The Roku Channel
Network: Food Network
Country: United States
Languages:
English
S4E1 - Brunch
Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.
Jan. 5, 2002, midnight
S4E2 - Cast Iron
Alden's Grandmother's Cornbread; Crawfish Etouffee.
Jan. 12, 2002, midnight
S4E3 - Clam Chowder
Alden's Grandmother's Cornbread; Crawfish Etouffee.
Jan. 19, 2002, midnight
S4E4 - Ginger
Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.
Jan. 26, 2002, midnight
S4E5 - Champagne
Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.
Feb. 2, 2002, midnight
S4E6 - Hocks
Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.
Feb. 9, 2002, midnight
S4E7 - Portuguese Memories
Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.
Feb. 16, 2002, midnight
S4E8 - Crepes
Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes.
French language
Feb. 23, 2002, midnight
S4E9 - Gumbo
Seafood Gumbo; Gumbo Z'Herbes.
March 2, 2002, midnight
S4E10 - Free-Range Chicken
Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.
March 9, 2002, midnight
S4E11 - Chocolate
Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.
March 16, 2002, midnight
S4E12 - Lard
Yorkshire Pudding; Natchitoches Meat Pies.
March 23, 2002, midnight
S4E13 - Hearts of Palm
Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.
March 30, 2002, midnight
S4E14 - Skate
Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.
April 6, 2002, midnight
S4E15 - Cold Soups
Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.
April 13, 2002, midnight
S4E16 - Cooking with Vodka
Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.
April 20, 2002, midnight
S4E17 - Home Smoker
Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
April 27, 2002, midnight
S4E18 - Olives
Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.
May 4, 2002, midnight
S4E19 - Holiday
Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.
May 11, 2002, midnight
S4E20 - Creole Cream Cheese
Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.
May 18, 2002, midnight
S4E21 - Tamales
Cheesy Chicken Tamales; Tamales de Dulce.
May 25, 2002, midnight
S4E22 - Escargot
Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.
June 1, 2002, midnight
S4E23 - Pickling
Pickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.
June 8, 2002, midnight
S4E25 - Buffet Dinner at Home
Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.
June 15, 2002, midnight
S4E26 - Consomme
Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.
June 22, 2002, midnight
S4E27 - Shanks
Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.
June 29, 2002, midnight
S4E28 - Cooking with Tea
Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.
July 6, 2002, midnight
S4E29 - Vinegar
Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.
July 13, 2002, midnight
S4E30 - Candy
Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.
July 20, 2002, midnight
S4E31 - Italy Memories
My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.
July 27, 2002, midnight
S4E32 - Funky Spring Vegetables
Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.
Aug. 3, 2002, midnight
S4E33 - Pasta Making
Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.
Aug. 10, 2002, midnight
S4E34 - Pizza and Calzone
Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.
Aug. 17, 2002, midnight
S4E35 - Pate
Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.
Aug. 24, 2002, midnight
S4E36 - Kitchen How To
Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.
Aug. 31, 2002, midnight
S4E37 - Étouffée
Chicken Étouffée; Crawfish Étouffée.
Sept. 7, 2002, midnight
S4E38 - Entertaining at Home
Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.
Sept. 14, 2002, midnight
S4E39 - Terrine
Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.
Sept. 21, 2002, midnight
S4E40 - Gelatin
Gazpacho Aspic; Madeira-Braised Veal Cheeks.
Sept. 28, 2002, midnight
Network: Food Network
Episode Runtime: 30 min.
Season Runtime: 19590 min.
Released: Nov. 16, 1994
Last Air Date: March 24, 2007, midnight
Status: Ended
Certification: NR / 2+
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