Emeril Lagasse
Essence of Emeril (1994)
Season 3
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Released Nov. 16, 1994
Episode 30 min
2+
Genres: Reality TV
Keywords: imdb.non-fiction, tmdb.cooking-show
Watch Providers: The Roku Channel
Network: Food Network
Country: United States
Languages:
English
S3E1 - Thanksgiving Show
Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.
Nov. 11, 2005, midnight
S3E2 - Christmas Show
Roasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes.
Dec. 7, 2005, midnight
S3E3 - Football Party
Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudité.
Dec. 9, 2005, midnight
S3E4 - Aqua Culture
Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce.
Dec. 14, 2005, midnight
S3E5 - Country Ham Show
Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep.
Dec. 16, 2005, midnight
S3E6 - Duck
Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.
Dec. 21, 2005, midnight
S3E7 - Cheesecake
Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs.
Dec. 23, 2005, midnight
S3E8 - Rock Shrimp
Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce.
Dec. 28, 2005, midnight
S3E9 - Lobster
New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.
Dec. 30, 2005, midnight
S3E10 - Papillote
Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.
Jan. 4, 2006, midnight
S3E11 - Rice
Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice.
Jan. 6, 2006, midnight
S3E12 - Homemade Goat Cheese
Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree.
Jan. 11, 2006, midnight
S3E13 - Coulibiac
Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac.
Jan. 13, 2006, midnight
S3E14 - Saffron
Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese.
Jan. 18, 2006, midnight
S3E15 - Vanilla
Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.
Jan. 20, 2006, midnight
S3E16 - Cassoulet
Kicked-Up Creole Cassoulet.
Jan. 25, 2006, midnight
S3E17 - Pate a Choux
Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.
Jan. 27, 2006, midnight
S3E18 - Black Bean Show
Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema.
Feb. 1, 2006, midnight
S3E19 - Gnocchi
Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano.
Feb. 3, 2006, midnight
S3E20 - Sweetbreads
Sweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout.
Feb. 8, 2006, midnight
S3E21 - Barbecue
Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.
Feb. 10, 2006, midnight
S3E22 - Caviar
Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.
Feb. 15, 2006, midnight
S3E23 - Chili Peppers
Grilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan.
Feb. 17, 2006, midnight
S3E24 - Chocolate
J.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles.
Feb. 22, 2006, midnight
S3E25 - Citrus
Blood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil.
Feb. 24, 2006, midnight
S3E26 - Sushi
Mitsuko's Perfect Sushi Rice; Emeril's Inside-Out Spicy Tuna Roll; Chirashi Zushi.
Nov. 15, 2005, midnight
S3E27 - Easter
Portuguese Chicken, Lemon and Mint Soup; Yogurt-Marinated Grilled Leg of Lamb; Emeril's Portuguese Five-Egg Easter Bread.
Nov. 16, 2005, midnight
S3E28 - Foie Gras
Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.
Nov. 18, 2005, midnight
S3E29 - Fungi
Warm Porcini Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads.
Nov. 23, 2005, midnight
S3E30 - Grits
Cheesy Grits Soufflé; Spicy Shrimp and Andouille Sausage over Charleston-Style Grits.
March 17, 2001, midnight
S3E31 - Lasagna
Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.
March 23, 2001, midnight
S3E32 - Oysters
Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.
March 28, 2001, midnight
S3E33 - Passover
Harriet's Charoset; Creole Farfel Kugel; Passover Brisket.
March 30, 2001, midnight
S3E34 - Plantains
Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.
April 4, 2001, midnight
S3E35 - Pot Au Feu
This boiled dinner is based on the classic French dish.
April 6, 2001, midnight
S3E36 - Pumpkin
Savory Pumpkin and Oxtail Couscous; Chicken Braised in Pumpkin Seed Mole Verde.
April 11, 2001, midnight
S3E37 - Quince
Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.
April 13, 2001, midnight
S3E38 - Ravioli
Goat Cheese and Vegetable Ravioli in Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with Sweet Corn Maque Choux.
April 18, 2001, midnight
S3E39 - Tartare
Steak Tartare; Tuna Tartare with Spicy Mayonnaise; Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.
April 20, 2001, midnight
S3E40 - Valentine's Show
Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.
April 25, 2001, midnight
Network: Food Network
Episode Runtime: 30 min.
Season Runtime: 19590 min.
Released: Nov. 16, 1994
Last Air Date: March 24, 2007, midnight
Status: Ended
Certification: NR / 2+
Rate this show
Add {Movie} to static lists