Emeril Lagasse
Essence of Emeril (1994)
Season 1
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Released Nov. 16, 1994
Episode 30 min
2+
Genres: Reality TV
Keywords: imdb.non-fiction, tmdb.cooking-show
Watch Providers: The Roku Channel
Network: Food Network
Country: United States
Languages:
English
S1E1 - Pasta
Nov. 16, 1994, midnight
S1E2 - Eggplant
Summer Ratatouille, Eggplant Salad with Mushroom Dressing.
Nov. 17, 1994, midnight
S1E3 - Chicken
Roast Garlic Chicken and Vegetables, New Wave Chicken.
Nov. 18, 1994, midnight
S1E4 - Beef
Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.
Nov. 21, 1994, midnight
S1E5 - Fish and Chips
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
Nov. 22, 1994, midnight
S1E6 - Turkey
Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
Nov. 23, 1994, midnight
S1E7 - Kale Soup
Kale and Chorizo Soup, New England Clam Chowder.
S1E8 - Pate Choux
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
S1E9 - Soup
Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.
S1E10 - Cream Soups
Corn Crab Bisque, Roasted Pepper Cream Soup.
S1E11 - Gumbo
Seafood Okra Gumbo, Chicken Sausage Gumbo.
S1E12 - Etouffee
Chicken Etouffee with Rice, Shrimp Etouffee No Roux.
S1E13 - Shrimp
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.
S1E14 - Mirliton
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.
S1E15 - Shellfish
Shellfish Preparation and Storage, Festival Crab Pies.
S1E16 - Po'boy
Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.
S1E17 - Artichoke
Artichoke Seafood Salad, Baked Stuffed Artichoke.
S1E18 - Papiotte
Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.
S1E19 - Rice
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
S1E20 - Paneed Meats
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
S1E21 - Biscuits
Empanadas, Biscuits with Berry Fillings.
S1E22 - Bbq
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.
S1E23 - Cheesecakes
Goat Cheesecake, Smoked Salmon Cheesecake.
S1E24 - Pork Chops
Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
S1E25 - Lamb
Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.
S1E26 - Southwest Chicken
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
S1E27 - Crusting
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
S1E28 - Jambalaya
Cajun Jambalaya, Shrimp Creole.
S1E29 - Bread Pudding
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
S1E30 - East Coast Fish
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.
S1E31 - Brunch
Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.
S1E32 - Beignets
Plain Beignet, Crawfish Beignet, Banana Beignet.
S1E33 - Oysters
Oysters Rockefeller, Oyster Soup.
S1E34 - Stews
Navarin of Lamb Stew, Duck Stew with Dumplings.
S1E35 - Roulades
Duck Roulade, Simple Roulade Sauces.
S1E36 - Gravlox / salmon
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
S1E37 - Down Home
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
S1E38 - Duck
Smothered Duck, Whole Duck with Citrus Rub.
S1E39 - Cooking with Crust
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.
S1E40 - Pecan Pies
Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.
S1E41 - Chocolate
Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.
S1E42 - Candies
Bourbon Balls, Rum Balls, Pralines.
S1E43 - Sausage
Breakfast Sausage, Sausage Cabbage Bake.
S1E44 - Portugese Memories
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.
S1E45 - Stuffed Breads
Crawfish Breads, Chorizo Bread, Sausage Bread.
S1E46 - Breads
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.
S1E47 - Legumes
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.
S1E48 - Savory Cakes
New Orleans Crab Cakes, Leek and Goat Cheese.
S1E49 - Truffles
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
S1E50 - Hashes
Traditional Hash, Crab with Sweet Potato Hash, Sabayon.
S1E51 - Eggs
Eggs with Sabayon and Truffles, Eggs Sardou.
S1E52 - Dumplings
Ravioli, Pot Stickers, Gnocchi.
S1E53 - Cheeses
Goat Cheese, Goat Cheese and Spinach Tart.
S1E54 - Tarts
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.
S1E55 - Tuna
Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.
S1E56 - Chilies
Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.
S1E57 - Creative Pizza
Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.
S1E58 - Tamales
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.
S1E59 - Vietnamese
Crab and Sugar Cane Soup, Spring Rolls.
S1E60 - Salsa
Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.
S1E61 - French Toast
Chocolate French Toast, Norman's Down Under French Toast.
S1E62 - Ribs
Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.
S1E63 - Sweet Potatoes
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.
S1E64 - Thanksgiving
Chestnut Dressing, Turkey Roulade, Roast Turkey.
S1E65 - Holiday Trimmings
Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
S1E66 - Flambee
Steak au Poivre, Flambeed Tangerines.
S1E67 - Hors d'Oeuvres
Smoked Fish Mousse, Smoked Salmon Rosettes.
S1E68 - Terrine/Pate
Pate, Terrine, Cumberland Sauce.
S1E69 - Down-Home Treats
Chicken and Dumplings, Pork Chops with Ham Hock Gravy.
S1E70 - Souffles
Bread Pudding Souffle, Whiskey Sauce.
S1E71 - Tortillas
Quesadilla Tortilla, Pico De Gallo, Mini Tacos.
S1E72 - Camp
Hearty Fish Stew, Duck Gumbo
S1E73 - No Noodle Lasagna
Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.
S1E74 - Spaghetti Squash
Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
S1E75 - Risotto
Basic Risotto, Risotto Cakes.
S1E76 - Gnocchi
Basic Gnocchi, Goat Cheese Gnocchi.
S1E77 - Background Breads
Basic Dough, Parker House Rolls.
S1E78 - Starters at Emeril's
Corn Cakes, Scallops with Andouille Crust Gratin.
S1E79 - More Creative Soups
Chicken Tortilla Soup, Pumpkin Soup.
S1E80 - Cooking with Apples
Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.
S1E81 - Mardi Gras
Country Jambalaya, Stewed Special Pork Chops with White Beans.
S1E82 - Breakfast
Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.
S1E83 - Brunch
Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.
S1E84 - Whole Little Fish
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
S1E85 - Football Party
Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.
S1E86 - Szechuan
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.
S1E87 - Veal
Veal Blanquette with Soft Polenta, Veal Marsala.
S1E88 - Portuguese Tapas
Piri Piri, Tapenade, Hilda's Salt Cod Fritters.
S1E89 - Caribbean Influences
Pork Steaks with Coconut Rice, Conch Fritters.
S1E90 - Shrimp
Anthony's Fire Cracker Shrimp, Shrimp Soup.
S1E91 - Creative Chicken
Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
S1E92 - Cooking with Cheese
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
S1E93 - Creative Vegetables
Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.
S1E94 - Cream Pie
Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.
S1E95 - Chocolate
Basic Genoise, Chocolate Buttercream, Chocolate Designs.
S1E96 - More Louisiana Specials
Deviled Crab, Oysters Mosca.
S1E97 - Fruits with Main Dishes
Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
S1E98 - Grill Show
Barbecue Turkey, Grilled Prawns with Caviar.
S1E99 - Gumbo Show
Gumbo Z'Herbes, Turkey Gumbo.
S1E100 - Confit
Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.
April 4, 1995, midnight
S1E101 - Romantic Dinner
Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
April 5, 1995, midnight
S1E102 - Other Parts
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
April 6, 1995, midnight
S1E103 - Squash
Winter Squash Chowder, Butternut Squash Spaetzle
April 7, 1995, midnight
S1E104 - Radicchio
Baked Stuffed Radicchio, Scallop Radicchio Cups.
April 10, 1995, midnight
S1E105 - Beef
Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.
April 11, 1995, midnight
S1E106 - Mushrooms
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
April 12, 1995, midnight
S1E107 - Portobello Mushrooms
Portobello and Barley Risotto with Parsnip Garnish.
April 13, 1995, midnight
S1E108 - Couscous
Couscous Jambalaya, Dirty Quinoa.
April 14, 1995, midnight
S1E109 - Easter Menu
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
April 17, 1995, midnight
S1E110 - Po' Boys
Cheesesteak Po' Boy, Oyster Po' Boy.
April 18, 1995, midnight
S1E111 - Creative Pork
Paneed Pork Medallions with Herbed Spaetzle
April 19, 1995, midnight
S1E112 - Pheasant and Squab
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
April 20, 1995, midnight
S1E113 - Quail
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.
April 21, 1995, midnight
S1E114 - St. Patrick's Day
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
April 24, 1995, midnight
S1E115 - New New Orlean's Fish
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
April 25, 1995, midnight
S1E116 - Doughnuts
Cake Doughnuts, Yeast Doughnuts.
April 26, 1995, midnight
S1E117 - Napoleons
Funky Napoleon, Savory Napoleon.
April 27, 1995, midnight
S1E118 - Crawfish
Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.
April 28, 1995, midnight
S1E119 - Potatoes
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
May 1, 1995, midnight
S1E120 - Pecans
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.
May 2, 1995, midnight
S1E121 - Creative Salad
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
May 3, 1995, midnight
S1E122 - Pilaf
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.
May 4, 1995, midnight
S1E123 - Pasta
Green Lasagna, New Orleans Pasta.
May 5, 1995, midnight
S1E124 - Scallops
Seared Scallops with Asparagus Relish.
May 8, 1995, midnight
S1E125 - Bouillabaisse
One-Pot Fish Stock, Bouillabaisse with Rouille.
May 9, 1995, midnight
S1E126 - One Pot Meals
New England Boiled Corned Beef, Mom's Portuguese Clam Bake.
May 10, 1995, midnight
S1E127 - Flank Steak
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.
May 11, 1995, midnight
S1E128 - Whole Gulf Fish
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.
May 12, 1995, midnight
Network: Food Network
Episode Runtime: 30 min.
Season Runtime: 19590 min.
Released: Nov. 16, 1994
Last Air Date: March 24, 2007, midnight
Status: Ended
Certification: NR / 2+
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