S1E1 - Alessandra Montagne - Brazil
Alessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.
Oct. 8, 2018, midnight
S1E2 - Jan Hendrik - South Africa
Focusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.
Oct. 8, 2018, midnight
S1E3 - Taku Sekine - Japan
Meet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.
Jan. 27, 2019, midnight
S1E4 - Mauro Colagreco - Argentina
Mauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.
Jan. 27, 2019, midnight
S1E5 - Connie Zagora - Sweden and Poland
Connie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.
Feb. 3, 2019, midnight
S1E6 - Alan Geeam - Lebanon
Alan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.
Feb. 3, 2019, midnight
S1E7 - Juan Arbelaez - Columbia
Having six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.
Feb. 10, 2019, midnight
S1E8 - Giovanni Passerini - Italy
There’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a kitchen doesn’t come without trials though.
Feb. 17, 2019, midnight