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New Scandinavian Cooking (2003)

Season 8

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production company Tellus Works in collaboration with American Public Television. A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain. It is also broadcast on channels such as AFC. Beginning in 2003, the show debuted on PBS in the United States. It has also been broadcast in more than 130 other countries, including the United Kingdom, China, Germany, Italy and France, according to the show's producers a viewership of 100 million per episode. The first, second, fourth, fifth and sixth seasons were hosted by Norwegian food writer Andreas Viestad, the third season by Swedish chef and television personality Tina Nordström, and the fifth season was hosted by Danish chef and cookbook author Claus Meyer. The sixth season, a sequel series Perfect Day rotated the original hosts Viestad, Nordström and Meyer, with the addition of Finnish TV chef Sara La Fountain. The seventh season was once again named New Scandinavian Cooking, and still rotated between the Nordic hosts. During the eight and ninth seasons Andreas continued the series on his own, with his passionate storytelling, fusing history, nature and cooking – seeking out the origins of the food with his mobile kitchen. Iceland will be introduced in the upcoming season ten.

Released May 3, 2003 Episode 30 min 2+

Genres: Reality TV

Keywords: imdb.non-fiction

Network: PBS

Country: Norway
Languages: English

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S8E1 - Shellfish for Summer

The Season 2 opener visits Blindleia in southern Norway, where host Andreas Viestad fishes for red shrimp and gathers mussels. Also: making classic and innovative shellfish sauces, and a Norwegian-style paella.
April 8, 2011, midnight

S8E2 - Old-fashioned Sweet Tooth

The UNESCO World Heritage-listed town of Røros, Norway, is visited. Included: iced cake; raw-milk pudding; cheesecake with cloudberries.
April 15, 2011, midnight

S8E3 - Dry but Tasty

Codfish, one of Norway's most important exports, is examined. Included: its route from near the Lofoten Islands in Northern Norway to the table in Italy.
April 22, 2011, midnight

S8E4 - All is well – if there is Herring

Visiting Norway's west coast, home to herring fisheries. Also: making Scandinavian-style herring.
April 29, 2011, midnight

S8E5 - Shellfish Eldorado

Fishing banks in mid-Norway are explored. Also: making dishes with scallops, crabs and lobster; and salmon and mussels.
May 6, 2011, midnight

S8E6 - Fat Ducks and Sweet Apples

Visiting a duck farm and an old steamer on the Telemark canal, which unites coastal Norway with the mountain regions. Also: duck and trout recipes.
May 13, 2011, midnight

S8E7 - On Top of Norway

A trek up Galdøpiggen, the tallest mountain in Norway. Also: dessert recipes that make use of summer fruits, including berries.
May 20, 2011, midnight

S8E8 - A Modest but Generous Spud

Norway's southern inland region is visited. Also: cooking with potatoes; catching and preparing crayfish.
May 27, 2011, midnight

S8E9 - A World of Apples

Visiting western Norway's Hardanger, which is known for its apples. Included: making an apple drink and a hot-apple dessert; baking traditional sourdough bread in a wood-fired oven.
June 3, 2011, midnight

S8E10 - Ice-cold Bounty

Exploring Vesterålen in northern Norway. Included: preparing cod and Arctic char fresh from the North Sea.
June 10, 2011, midnight

S8E11 - Smoke and Water

The Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.
June 17, 2011, midnight
Network: PBS
Episode Runtime: 30 min.
Season Runtime: 2100 min.
Released: May 3, 2003
Last Air Date: March 1, 2019, midnight
Status: Returning Series
Certification: TV-G / 2+

REFRESH DATA
Updated: 3 months ago
Next update: 1 month, 4 weeks from now

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