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New Scandinavian Cooking (2003)

Season 7

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production company Tellus Works in collaboration with American Public Television. A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain. It is also broadcast on channels such as AFC. Beginning in 2003, the show debuted on PBS in the United States. It has also been broadcast in more than 130 other countries, including the United Kingdom, China, Germany, Italy and France, according to the show's producers a viewership of 100 million per episode. The first, second, fourth, fifth and sixth seasons were hosted by Norwegian food writer Andreas Viestad, the third season by Swedish chef and television personality Tina Nordström, and the fifth season was hosted by Danish chef and cookbook author Claus Meyer. The sixth season, a sequel series Perfect Day rotated the original hosts Viestad, Nordström and Meyer, with the addition of Finnish TV chef Sara La Fountain. The seventh season was once again named New Scandinavian Cooking, and still rotated between the Nordic hosts. During the eight and ninth seasons Andreas continued the series on his own, with his passionate storytelling, fusing history, nature and cooking – seeking out the origins of the food with his mobile kitchen. Iceland will be introduced in the upcoming season ten.

Released May 3, 2003 Episode 30 min 2+

Genres: Reality TV

Keywords: imdb.non-fiction

Network: PBS

Country: Norway
Languages: English

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S7E1 - Common, Yet Tasty

April 17, 2010, midnight

S7E2 - Slow River Dining

April 24, 2010, midnight

S7E3 - The Mother of Invention

May 1, 2010, midnight

S7E4 - Rye Bread for a Queen

May 8, 2010, midnight

S7E5 - Mackerel – The Shiny Bounty of Summer

May 15, 2010, midnight

S7E6 - Many Flavors of Lamb

A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
May 22, 2010, midnight

S7E7 - Food for a Viking

May 29, 2010, midnight

S7E8 - Yesterday’s Food for the Future

A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
June 5, 2010, midnight

S7E9 - The Holy Fish

A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.
June 12, 2010, midnight

S7E10 - Winning Game

Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
June 26, 2010, midnight

S7E11 - Pyramids of the North

July 3, 2010, midnight
Network: PBS
Episode Runtime: 30 min.
Season Runtime: 2100 min.
Released: May 3, 2003
Last Air Date: March 1, 2019, midnight
Status: Returning Series
Certification: TV-G / 2+

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