poster

New Scandinavian Cooking (2003)

Season 11

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production company Tellus Works in collaboration with American Public Television. A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain. It is also broadcast on channels such as AFC. Beginning in 2003, the show debuted on PBS in the United States. It has also been broadcast in more than 130 other countries, including the United Kingdom, China, Germany, Italy and France, according to the show's producers a viewership of 100 million per episode. The first, second, fourth, fifth and sixth seasons were hosted by Norwegian food writer Andreas Viestad, the third season by Swedish chef and television personality Tina Nordström, and the fifth season was hosted by Danish chef and cookbook author Claus Meyer. The sixth season, a sequel series Perfect Day rotated the original hosts Viestad, Nordström and Meyer, with the addition of Finnish TV chef Sara La Fountain. The seventh season was once again named New Scandinavian Cooking, and still rotated between the Nordic hosts. During the eight and ninth seasons Andreas continued the series on his own, with his passionate storytelling, fusing history, nature and cooking – seeking out the origins of the food with his mobile kitchen. Iceland will be introduced in the upcoming season ten.

Released May 3, 2003 Episode 30 min 2+

Genres: Reality TV

Keywords: imdb.non-fiction

Network: PBS

Country: Norway
Languages: English

59
?
8.8
/143/
30
/3/

S11E1 - A Taste of Winter

Season 5 opens with a lunch made of grilled flatbread, cabbage salad and smoked salmon. Also: soup with meatballs; and a chocolate dessert.
May 3, 2014, midnight

S11E2 - Fish on a Platter

Norway's Southern Trøndelag region and the islands of Hitra and Frøya are visited. Host Tina Nordström grills crab and lobster; dives for scallops; and grills salmon over an open fire.
May 10, 2014, midnight

S11E3 - Land of Fish and Apples

Hardanger, a fjord valley known as Norway's orchard, is visited. Included: a Norwegian drink that's served with trout.
May 17, 2014, midnight

S11E4 - The Taste of Trees

Hedmark in Eastern Norway, which is home to large farms and vast forests, is visited. Included: using smoke in cooking; making sweet apple-flavored pork chops with potato salad; preparing hot-smoked pork glazed with homemade birch syrup that's poured over waffles for dessert.
May 24, 2014, midnight

S11E5 - An Edible Park

Frogner Park in Oslo is visited. Included: ice cream flavored with rose petals; Norwegian-style bruschetta with a wild-herb pesto; hamburger; and sausages.
May 31, 2014, midnight
Network: PBS
Episode Runtime: 30 min.
Season Runtime: 2100 min.
Released: May 3, 2003
Last Air Date: March 1, 2019, midnight
Status: Returning Series
Certification: TV-G / 2+

REFRESH DATA
Updated: 3 months ago
Next update: 1 month, 4 weeks from now

mdblist.com © 2020 | Contact | Reddit | Discord | API | Privacy Policy