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New Scandinavian Cooking (2003)

Season 10

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production company Tellus Works in collaboration with American Public Television. A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain. It is also broadcast on channels such as AFC. Beginning in 2003, the show debuted on PBS in the United States. It has also been broadcast in more than 130 other countries, including the United Kingdom, China, Germany, Italy and France, according to the show's producers a viewership of 100 million per episode. The first, second, fourth, fifth and sixth seasons were hosted by Norwegian food writer Andreas Viestad, the third season by Swedish chef and television personality Tina Nordström, and the fifth season was hosted by Danish chef and cookbook author Claus Meyer. The sixth season, a sequel series Perfect Day rotated the original hosts Viestad, Nordström and Meyer, with the addition of Finnish TV chef Sara La Fountain. The seventh season was once again named New Scandinavian Cooking, and still rotated between the Nordic hosts. During the eight and ninth seasons Andreas continued the series on his own, with his passionate storytelling, fusing history, nature and cooking – seeking out the origins of the food with his mobile kitchen. Iceland will be introduced in the upcoming season ten.

Released May 3, 2003 Episode 30 min 2+

Genres: Reality TV

Keywords: imdb.non-fiction

Network: PBS

Country: Norway
Languages: English

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S10E1 - Packed to Go

April 6, 2013, midnight

S10E2 - The Sweetest Cheese

The Norwegian valley of Gudbrandsdalen, home to brown cheese, is visited. Included: combining brown cheese with roasted goat and a sweet caramel ice cream.
April 13, 2013, midnight

S10E3 - Close to Home

April 20, 2013, midnight

S10E4 - Back to The Roots

April 27, 2013, midnight

S10E5 - Mighty Volcanic Oven

Icelandic hot spots are visited. Included: grilling inside volcano. Also: a lamb dish; salmon and vegetables; salt-baked, herb-infused trout.
May 4, 2013, midnight

S10E6 - The Grain Belt of the Country

Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.
May 11, 2013, midnight

S10E7 - Mountain Lamb

May 18, 2013, midnight

S10E8 - The Smokehouse

Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.
May 25, 2013, midnight

S10E9 - Milk and Chocolate of the North

June 1, 2013, midnight

S10E10 - The Northern Way

June 8, 2013, midnight
Network: PBS
Episode Runtime: 30 min.
Season Runtime: 2100 min.
Released: May 3, 2003
Last Air Date: March 1, 2019, midnight
Status: Returning Series
Certification: TV-G / 2+

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