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poster
Criterion Channel
70
24
7.3
/330/
64
/9/
67
/9/
3.9
/1859/

Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana (1990)
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.


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