Movies - mdblist.com

Movie Search

Movie

From

To

Released

Upcoming

Ratings

Score

Between

and

RogerEbert

Between

and

IMDb Rating

Between

and

IMDb Votes

With at least

votes

Trakt Rating

Between

and

Trakt Votes

With at least

votes

TMDb Rating

Between

and

TMDb Votes

With at least

votes

Letterboxd Rating

Between

and

Letterboxd Votes

With at least

votes

Metacritic

Between

and

Metacritic Votes

With at least

votes

Tomato

Between

and

Tomato Votes

With at least

votes

Popcorn

Between

and

Popcorn Votes

With at least

votes

MyAnimeList Rating

Between

and

MyAnimeList Votes

With at least

votes

Sex & Nudity

Violence & Gore

Profanity

Alcohol, Drugs & Smoking

Include if no rating / vote

Reverse vote (Less than)

Score Average instead of Score

Hide if no TMDB ID

Additional filters

Genres to include

Genres to exclude

Release Status

Has Release

Release Country

Release in Past (days)

Release in Future (days)

Language to include

Language to exclude

Certification

Age Rating

Country to include

Country to exclude

Budget

Revenue

Production Country to include

Production Country to exclude

Runtime

m

Lists, Streaming Services, Cast and more

Popular lists

Popular lists to exclude

Production Companies

Production Companies to exclude

Part of Collection

Keywords to include

Keywords to exclude

In Theaters

Watch region

Watch providers to include

Watch providers to exclude

Director search

Cast to include

Cast to exclude

Limit items

Create List (28 items)

Found 28 items

Login to create a dynamic list

poster

80

7.8

/9673/

79

/479/

79

/288/

4.0

/77761/

86

/79/

In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.

poster

74

60

7.4

/7349/

71

/260/

70

/218/

3.6

/29833/

84

/13/

During an opulent and luxurious banquet, complete with hordes of servers and valets, eleven pampered guests participate in what appears to be a ritualistic gastronomic carnage. In this absurd and grotesque universe, an unexpected sequence of events destabilizes the endless symphony of abundance.

poster

71

28

8.1

/683/

70

/3/

67

/3/

3.4

/2182/

A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.

poster

57

27

6.3

/809/

65

/30/

63

/21/

3.2

/585/

57

/21/

42

/4/

47

/7/

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

poster

64

11

6.7

/301/

65

/12/

58

/6/

3.3

/669/

Two burnt out high school Lunch Ladies do whatever it bloody takes on their quest to become Johnny Depp's Personal Chefs.

poster

?

7.0

/8/

90

/1/

65

/2/

Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover the hidden treasures of its extraordinarily rich and diverse food culture. He meets and cooks with both Arabs and Jews in restaurants and at home, who draw on hundreds of years of tradition to create the dishes that define the city, and explores the flavours and recipes that have influenced his palate. Much has changed since his childhood in Jerusalem, and politics is never far away, but Yotam finds that food is sometimes the one area where the different communities can come together. From the humble street foods of hummus and falafel, to the cutting edge of Jerusalem cuisine, Yotam uncovers the essence of what makes the food of Jerusalem so great.

poster

?

100

/1/

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.

poster

?

65

/2/

100

/1/

Taking place a year and a half after the final episode of the 2020 live-action series, it features a recap of said series and brand new stories set prior to the 2022 movie.

poster

?

100

/1/

N/A

poster

?

70

/1/

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

poster

?

7.2

/28/

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

poster

?

100

/1/

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

poster

?

6.4

/37/

75

/2/

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

poster

?

80

/1/

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

poster

?

8.0

/19/

80

/1/

The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 18th century, brought by Portuguese adventurers in search of gold. Today, almost 30 thousand families live from the production of artisanal cheese throughout the state.

poster

?

6.9

/33/

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

poster

?

5.9

/8/

50

/1/

“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.

?

30

/1/

Zosimo is the best at his trade. But if he can not work, his life holds no meaning.

poster

?

90

/1/

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

poster

?

N/A

poster

?

N/A

poster

?

N/A

poster

?

Isa’s having a bad shift. The restaurant is packed, there’s new graffiti in the bathroom, and her best friend Earn has just told her he’s picking up shifts at the rival rooftop bar next door. Customers start getting weird, the chefs couldn’t care less, and the strange messages in the bathroom seem to be telling Isa she needs to get out of there. When her manager asks her to get some biodynamic wine from the cupboard upstairs, Isa realises the only way out is up.

poster

?

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

poster

?

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

poster

?

N/A

poster

?

N/A

poster

?

The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.

mdblist.com © 2020 | Contact | Reddit | Discord | API | Privacy Policy