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poster
77
7.6
/1330/
76
/90/
62
/13/
3.6
/3149/
96
/106/
91
/23/
69
/21/

Julia (2021)
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
poster
?
8.1
/66/
45
/2/

Marcella (2025)
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
poster
Amazon Prime Video
?
7.7
/48/
60
/1/

James Hemings: Ghost in America's Kitchen (2021)
If you've ever eaten macaroni and cheese, French fries or ice cream, you've enjoyed the contributions of America's unknown culinary founding father, James Hemings. James Hemings was the first American trained as a master chef; he was also the brother-in-law and enslaved property of Thomas Jefferson.
poster
Amazon Prime Video
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Julia Child's Kitchen Wisdom (2000)
Julia Child's Kitchen Wisdom is a heartfelt tribute to Julia Child's culinary legacy, featuring her favorite recipes and techniques through personal anecdotes and television clips.
poster
The Roku Channel
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Jacques Pepin's Chanukah Celebration (2004)
Master chef Jacques Pepin celebrates the Festival of Lights with a French-inspired dinner. The menu includes consommé printanier followed by cold mousse of chicken and pistachios, with a mouth-watering veal roast with braised lettuce as the main course. And in a nod to the traditional Hanukkah potato latke, Pepin also prepares golden vegetable pancakes tempura. But be sure to save room for dessert: a stunning frozen citrus soufflé.


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