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The Best Hugh Fearnley-Whittingstall Movies. Go to The Best Shows

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poster

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6.8

/15/

10

/1/

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

poster

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7.8

/15/

60

/1/

Hugh Fearnley-Whittingstall faces his greatest challenge yet, taking on Britain's biggest supermarket, Tesco, in an audacious attempt to change the company's animal welfare policy from the inside by becoming a shareholder.

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8.9

/21/

15

/2/

Join the eccentric household of River Cottage in a special edition for the festive season as Hugh Fearnley-Whittingstall prepares for Christmas Day. In accordance with River Cottage custom, Hugh turns to the land to provide the Yuletide feast, transforming one of the legs of his pigs into a traditional glazed ham. His mince pies made with real lamb mince, cider-apple brandy butter and marrons glaces are a hit at the local Bridport Farmers' Christmas market.

poster

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Multi BAFTA winning comedian Harry Hill is back with a glittering third installment of TV Burp Gold. Find out what happens when Stacy from EastEnders stops taking her medication. Witness a very spooked Dean Gaffney on 'Ghost Hunting with I'm a Celebrity', and discover the vegetable that's a spitting image of River Cottages' Hugh Fearnley-Whittingstall.

poster

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Anna Del Conte is The Cook Who Changed Our Lives and the instrumental force in leading Britain beyond the land of spaghetti bolognese and tinned ravioli. Featuring and narrated by Nigella Lawson, Anna’s most ardent advocate, and starring a cast of familiar faces including: Giorgio Locatelli, Antonio Carluccio, Hugh Fearnley-Whittingstall, Prue Leith and Tom Parker Bowles, this film reveals how a Milanese cook, now 91, changed Britain’s attitude to Italian food at a time when we could only buy olive oil in Soho or the chemist. Infused with cherished recipes, revealing archive and personal testimony, The Cook Who Changed Our Lives time travels through Britain’s social history to reveal how we experienced and enjoyed our first taste of Italian food.

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In an evening of traditional festive British foods, look out for luxuriously rich Christmas bread, Hugh’s take on a sweet chutney, a trio of recipes for that wonderful winter root celeriac, tips on filling the perfect homemade hamper, and some deliciously different ways to stuff a roast goose. All that plus a festive foraged cocktail, a gingerbread house competition, a caroling Christmas party and hangover cures!

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Hugh and the River Cottage team offer not only a thorough grounding in the delights of small scale pig-keeping, but also a complete guide to butchering and processing a pig, from nose to tail. It includes full instructions for making your own hams, bacon and sausages, and much more besides. You don't have to be a pig-keeper to enjoy this package - just a pig enthusiast," says Hugh. "Anyone who likes pigs and pork, and wants to find out how and why the best pork comes from the happiest pigs, will get a great deal out of it," he adds. Here at River Cottage HQ, we are passionate about Pigs. They are the most charming of all our domesticated livestock, arguably the most delicious, and certainly the most versatile.

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