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Salt Cod (1954)

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Released June 29, 1954 15 min None+
Runtime: 15 min.
Released: June 29, 1954
Status: Released
Certification: NR

REFRESH DATA
Updated: 5 months, 4 weeks ago
Next update: 8 months, 3 weeks from now
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