Cheese: A Matter of Taste (1986)

This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.

Released Jan. 1, 1986 21 min None+

Keywords: mdblist.has-trailer, tmdb.france, tmdb.cheese, tmdb.culinary-arts, tmdb.cheese-making

Production Companies: International Film Bureau Inc., Polonius

Country: United States
Languages: English

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Trakt

TMDb