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Fermentation Workshop DVD with Sandor Katz (2010)

A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).

Released Sept. 30, 2010 110 min None+
trailer
Runtime: 110 min.
Released: Sept. 30, 2010
Status: Released
Certification: NR

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