The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Released Jan. 1, 2001 37 min None+

Genres: Documentary

Keywords: mdblist.first-in-collection, mdblist.one-actor, tmdb.vegan, tmdb.raw-food, tmdb.instructional-video, tmdb.healthy-food, tmdb.culinary-arts + 15 more, mdblist.imdb-video, imdb.pasta, imdb.seaweed, imdb.fruit, imdb.vegetable, imdb.nuts, imdb.seeds, imdb.cooking, imdb.cookery, imdb.blender, imdb.food-processor, imdb.food-preparation, imdb.raw-food, aspectratio.1-33-1, mdblist.belongs-to-collection