The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001)

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Released Jan. 1, 2001 52 min None+

Genres: Documentary

Keywords: mdblist.collection-follow-up, mdblist.one-actor, tmdb.vegan, tmdb.raw-food, tmdb.instructional-video, tmdb.vegetarianism, tmdb.culinary-arts, mdblist.belongs-to-collection

Production Companies: Living Food Films

Country: United States
Production Country: United States
Languages: English