Robert Wynn
Director
The Secrets, Sauces and Savvy of American Barbecue and Grilling (1986)
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Genres: Documentary
Keywords: mdblist.one-actor, tmdb.cooking, tmdb.grilling
Production Companies: Serendipity Communications, Pacific Video Resources
Country: United States
Languages:
English
Recommendations
Runtime: 30 min.
Released: April 15, 1986
Status: Released
Certification: NR